Normally during the birthdays, everybody prefers to cut the cake, Kids want to cut a cake of cartoon or super hero's shape, Elder want it well decorated with good taste. The best thing about cake is that they are available in huge variety, sizes, and shapes. You can choose the one you want according to the occasion and event.…Continue
Added by Chetan Winni on October 25, 2017 at 1:29am — No Comments
Added by Crust N Cakes on July 28, 2017 at 2:05am — No Comments
If you've looked into growing container tomatoes, notion of making money caught wind of how tomatoes in pots and other vessels have raised in level of reputation. As an alternative to the traditional garden plot, growing container tomatoes brings fresh, home-grown tomatoes accessible of because they came from cannot garden area. Whether constrained by lack of desire or insufficient space, anyone aren't up for a full-fledged garden, you already have options.
Cut the grass taller than…Continue
Added by Kyle Davis on July 3, 2017 at 9:19am — No Comments
Someone was asking what PME in PME Sugarcraft stands for.
My father, Malcolm Craig started a company called Precision Machining Engineers In 1957. In the early 1970's my mother attended cake decorating evening classes and Dad, in his usual way, took a great interest in Mum's new hobby. He soon started designing and making sugarcraft equipment for Mum to try out and this soon led to Precision Machining Engineers and Sugarcraft Supplies being born. Eventually the two arms of my father's…Continue
Added by Loraine Craig on March 5, 2017 at 3:59pm — No Comments
Cakes are delicious and one of the most popular deserts available in the world. These days, varieties of cakes are available. There are too many flavors and shapes along with decorations and one can choose from the endless number of options available.
To send birthday cakes online, one can choose a birthday cake from online cake websites and send it to the one who you wish to send those cakes on their birthdays.
Why people started cutting cakes on their…Continue
You feel special, when you see your name or signature engraved upon something. It makes you feel proud of being more prominent. This happiness becomes more delightful, when you actually see your photograph engraved on it. And imagine if you can actually eat your own photograph in the form of a cake. Sounds scary, but its damn amazing and super fun to do. With us you get an amazing chance to throw an idea to make your own personalized cake. Our bakers are not only just bakers,…Continue
Added by Hemin Shah on May 17, 2016 at 12:00am — No Comments
Added the Red & Blue Coffee Filter Rose and White in my background in honour of the upcoming American 4th of July…Continue
I am not real experienced but had a request for a filled cake. She would like a layer of blueberry filling and a layer of strawberry filling in a white cake. I did a trial run with just strawberry filling (used strawberry preserves) I had put an icing dam around the edge but when I cut the cake the filling ran out in the middle. Does anyone have any suggestions on this? I also thought it was too sweet, maybe I used too much filling or the wrong kind? Appreciate any advice!
Enter the Fall Cake Contest for a chance to win big prizes from these sponsors:
Design Me A Cake
Dawn Parrott Cake Designs
Veena's Art of Cake
Windsor Whip Works Art Gallery
Edible Artists Network Magazine…Continue
Hi guys, I'm giving away a $100 Amazon gift card on my Facebook page: https://www.facebook.com/pages/Cake-Decorating-Corner/186603324714063?sk=app_228910107186452
Please enter and share :)
Added by Theresa Happe on August 22, 2014 at 5:07pm — No Comments
I work as a Marketing Coordinator for Barry Callebaut Chocolate Academy (in Chicago) and wanted to spread the word about a great cake decorating class we have coming up in September (September 16-18th).
Broaden your understanding of designing wedding cakes in this brand new hands-on class with ICES Certified Master Sugar Artist Mark Seaman. Take advantage of this unique opportunity to learn core…Continue
Added by Lindsay Grote on July 9, 2014 at 2:09pm — No Comments
There are so many great decorating techniques out there that look so good and I am definitely a little addicted to pinning things on Pinterest (pinned loads to my inspiration board http://www.pinterest.com/kimvause/bakinginspiration/)
Brush embroidery is something that I think looks so beautiful. …
Added by kupcakesbykimberley on June 2, 2014 at 1:09pm — No Comments
Creating a Colorado Christmas cake has been a pet project of mine for a while now, since last Christmas. Sydney and I designed the cake together, she constructed the filigree templates and the trees. It was an incredible experience working with Sydney for our first project, since she…Continue
I found this recipe I made it and it was so good I did not need frosting it was that good so I am going to share it...
The BEST Red Velvet Cake Recipe. Easy. Moist. Homemade
Added by Patricia F. on December 7, 2013 at 11:01pm — No Comments
I can remember watching Dr.Seuss’ “How The Grinch Stole Christmas” every December since I was little. The 1957 book was adapted into a short film during the 1960′s. It alway mesmerized me, these cupcake where inspired by The Grinch.
Added by Bobbie Noto http://bobbiesbaking on December 4, 2013 at 11:12am — No Comments
I was asked to design Santa Claus cupcakes for a client’s office party, as luck would have it Sydney was home for Thanksgiving break. I must admit it was exhilarating to be baking along side Sydney. I love when we work as a team and I take full advantage of our family…Continue
Added by Bobbie Noto http://bobbiesbaking on December 2, 2013 at 10:30am — No Comments
I have been wanting to create a tutorial on the art of scroll piping with royal icing. It is easier to learn on a sugar cookie prior to an entire cake, piping an entire cake can take hours (even days depending on design and layers), while a cookie is not as time consuming. The candle…Continue
Added by Bobbie Noto http://bobbiesbaking on November 25, 2013 at 10:46am — No Comments
I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a few minutes. For the poinsettia cookie above it literally took me 3.5 minutes to outline, cover, and…Continue
Added by Bobbie Noto http://bobbiesbaking on November 19, 2013 at 10:52pm — No Comments
I was asked by a friend if I could bake him a batch of gluten free sugar cookies. I have baked several pastries in the past that were gluten free (mostly bread and pastries), but I realized I had never tried to bake a batch of gluten free sugar cookies. I realized their must be a plethora of children…Continue
Added by Bobbie Noto http://bobbiesbaking on November 14, 2013 at 10:55am — No Comments
Prepare the following ingredients:
Added by Theresa Happe on November 9, 2013 at 1:12pm — No Comments