Cake Decorating Community - Cakes We Bake

Baking (126)

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Cake Batter Capacity Chart

Please place links or info here for cake batter capacity charts.    

Started by DeahLatest Reply

Discussions Replies Latest Activity

Cheesecake baking

I found a way to bake cheesecakes without a crack that I want to share. Go to and search Cheesecake Supreme. Click reviews a…

Started by Dianne W Harrison

6 Jul 14
Reply by Dianne W Harrison

Red Velvet Cake

Okay, so what's the scoop on red velvet cake?  How many of you really make it from scratch and how many of you just put red food color into…

Started by Vanessa Araiza

20 Jul 13
Reply by Dianne W Harrison

vanilla cake

i have an order for a vanilla recipe, and last night was making a 7 inch cake i wanted to make 2 cakes so made double batch and placed batt…

Started by lynette conlon

6 May 26
Reply by Katy Nott

Bread Tubes

I got a star, flower, and heart shaped bread tube (pictured below) and I was wondering if I could make cake in it or no?

Started by Courtney Dawn Crute

2 Apr 6
Reply by suziq auzzi

Hi Ratio Shortening?

Has anyone ever heard of this? If so can you spread some light on it for the rest of us? Thanks!

Started by Maureen

47 Mar 16
Reply by Beverly Brown

How long is cake that's been in plastic containers good for?

I have leftover cake that has been in plastic containers (not wrapped in plastic or anything) for four days. Is it still ok to freeze or sh…

Started by Terry Bingham

4 Nov 13, 2013
Reply by Katy Nott

Too Early to Bake?

So, I have 2 cakes for this weekend.  One for Friday and one 3 tier for Saturday.  I would normally plan on baking all the cakes on Wednesd…

Started by Kentastic Cakes

6 Oct 30, 2013
Reply by Terry Bingham

How long is an unfrosted cake good for?

I have a cake I baked on Tuesday that I covered in plastic (still in the pans) and it's been sitting on the counter. Its not frosted. Is it…

Started by Terry Bingham

4 Oct 21, 2013
Reply by Amit jha

candy thermometer?

might need new candy thermometer! The "old fashioned" one I have from Taylor was moving too slowly and was overcooking my egg whites! I che…

Started by Debbie Lowenstein

3 Aug 21, 2013
Reply by Debbie Lowenstein

Cake Fillings? Thoughts?

I have made several cakes with fruit fillings, delicious if I may say so myself. While talking to my fiancé earlier he said he loves my fru…

Started by Jackie Merseal

11 Aug 7, 2013
Reply by Jackie Merseal


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