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Cupcakes (54)

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Does anybody have a tried and tested cupcake recipe that has a soft centre?

I have a wedding in Octobre and they want a cupcake tower. Since the top cake and the cupcakes will be iced in white with a little lilac he…

Started by Alison Sarah McDermid

0 on Friday

Cup-Cakes with Cream-Cheese Frosting Recipe

This cake is especially liked by kids. It is delicious and healthy too. Ingredients required for Cup-Cakes with Cream-Cheese Frosting Recip…

Started by Shrey Patel

0 Feb 11

Cupcake delivery Idea

This idea (if you don't already know), might help those that don't need professional packing inserts for cupcakes or the expense. I use the…

Started by Betty

11 Oct 7, 2013
Reply by bev socas

red velvet cupcakes

Hi everyone, once again I need help please.  I've had some enquiries about red velvet cupcakes which I have not got around to doing yet, so…

Started by wendy

3 Aug 9, 2013
Reply by jeri c

Crusty Cupcakes

HiI recently did a batch of cupcakes, and even though they taste delicious, I had to remove the top and it was a bit crusty on top.  Is thi…

Started by lynette conlon

9 Jun 6, 2013
Reply by June Kowalczyk

Moist Cupcakes

Question for anyone who displays their (from scratch) cupcakes for events like weddings etc.. How do you keep them from drying out?  Do you…

Started by Celly

27 Apr 13, 2013
Reply by jeri c

Mailing cupcakes

Hello, I am just starting my home based cakes and cupcakes business and was wondering was it the best way to ship cupcakes in the US.

Started by Rosa Medina

0 Mar 26, 2013

How long will cupcakes stay fresh? Also...

Hi! I'm a little concerned about some cupcakes I am baking. They are for a friend and she isn't paying, only for the ingredients, so it's n…

Started by Penny

10 Mar 25, 2013
Reply by June Kowalczyk

Filled cupcakes overnight question

Hi, This is my first time making filled cupcakes, frosted with buttercream.  These are for tomorrow, and my question is do I need to put th…

Started by Terry Bingham

2 Jan 27, 2013
Reply by Katy Nott

Poured Fondant

I was asked by a girl I used to work with to make her some cupcakes for her wedding. She would like them in a foil liner(no problem) and co…

Started by Crissy Hambly

4 Jan 27, 2013
Reply by Katy Nott

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