HI EVERYONE,
MY NAME IS CYNDI, I HAVE BEEN MARRIED FOR 22 YRS, WE HAVE 4 CHILDREN AND 6 GRAND CHILDREN. (THIS IS WHERE I GET ALL MY BAKING EXPERIENCE FROM) IAM A JERSEY GIRL THROUGH AND THROUGH WHO LOVES TO BAKE AND DECORATE CAKES WITH A PASSION!!
I JUST FOUND THIS SITE AND I ALREDY LOVE IT!! I HOPE TO LEARN ALOT AND MAKE ALOT OF FRIENDS!!!
IT MIGHT TAKE ME A LITTLE BIT TO GET USED TO HOW TO DO EVERYTHING ON HERE THE OTHER SITE I USED WAS DIFFERENT!! SO PLEASE BARE WITH ME I
… ContinuePosted by Cyndi Bohn on March 9, 2010 at 8:23pm
Posted by Tracy Hampson on March 9, 2010 at 3:29pm — 1 Comment
Hi my name is Erica and I recently just found this webpage and I am excited to have found it. I hope to meet new people and learn more about cake decorating.
Erica
Posted by Erica on March 9, 2010 at 9:56am — 2 Comments
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Added by Theresa Happe
Added by Theresa Happe
Added by Theresa Happe
We get a lot of inquiries for cakes from all over the country, so we are launching a pay per lead service. If you are interested, please let me know. I'll need to know where you are located and the r…
Started by Theresa Happe in Cake Decorating Business. Last reply by Jennifer Ponder 25 minutes ago.
I'm just curious... how many of you have shipped or do ship cakes? What kinds of problems have you encountered, i.e. what do you do if the cake is damaged during shipping? Do you only ship cakes that…
Started by Theresa Happe in Cake Decorating Business. Last reply by tracey lopez 1 hour ago.
Hi Guys: Is it possible to flavour store bought fondant? How will the texture be affected, if yes? Will it require icing sugar to be added (in the event the fondant gets "wet")? Will this affect th…
Started by Teneisha Williams in Cake Decorating. Last reply by Teneisha Williams 1 hour ago.
I have a friend who doesn't care for buttercream, her husband has asked me to make a cake for her birthday at the end of the month, he would like Whipped Cream Frosting. I'm, not sure what this is? …
Started by Maureen in Recipes. Last reply by tracey lopez 2 hours ago.
Hi everyone, I live in Canada and I know our money is different, but what are you charging for your cakes? I live in the Country and I am almost giving my cakes away because I feel bad when someone…
Started by Tara Lynn MacLean in Cake Decorating Business. Last reply by Lynzey Surgenor 2 hours ago.
Bakeable Cupcake FillingCaramel FillingGerman Chocolate Gajeta FillingLemon Filling (creamy)Raspberry Cream FillingStrawberry Fluff FillingVanilla Custard
Tagged: caramel, strawberry, chocolate, filling, cake
Started by Theresa Happe in Recipes. Last reply by Stampinsher 3 hours ago.
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