Cake Decorating Community - Cakes We Bake

Where cake decorators and bakers share cake photos, cake decorating tips, and cake recipes.

Latest Activity

Ansie Galtrey posted a discussion

Edible paint

Can anyone help me with a recipe to make paint for my airbrush. Thanking you in advanceSee More
4 hours ago
Christina's Novelty Cakes commented on Christina's Novelty Cakes's photo

Wrangler Jeep cake

"Thanks ladies took everything out of me. I was zapped by the time I finished it."
5 hours ago
Betty commented on Christina's Novelty Cakes's photo

Wrangler Jeep cake

"Great job...:))"
5 hours ago
June Kowalczyk commented on Christina's Novelty Cakes's photo

Jeep cake

"You should be proud..great job.."
5 hours ago




Cake Photos

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Edible paint

Started by Ansie Galtrey in General Discussion 4 hours ago. 0 Replies

Hidden Hearts in a chocolate fudge cake?

Started by Kay McAlpine in General Discussion. Last reply by Kay McAlpine 6 hours ago. 2 Replies

Sweeter z

Started by Donna Hatcher in Cake Decorating. Last reply by Sandra Smiley May 12. 2 Replies

sleeved filling

Started by Louise Schickram in Cake Decorating. Last reply by Louise Schickram May 6. 4 Replies

Lemon Cake recipe

Started by amy snyder in Cake Decorating. Last reply by wendy martz May 1. 23 Replies


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Fashion Theme Cake Contest:

Enter your fashion theme cake by Tuesday, September 1st for a chance to win.


1st Place: The new Craftsy class by Elisa Strauss of Confetti Cakes, “Runway Ready: More High-Fashion Heels” plus 5 molds of your choice from the 2015 Elisa Strauss Fashion Accessory Collection by Marvelous Molds®.


2nd Place: The new Craftsy class by Elisa Strauss of Confetti Cakes, “Runway Ready: More High-Fashion Heels.”


Master cake artist Elisa Strauss is known for her realistic cakes. She is the author of The Confetti Cakes Cookbook: Spectacular Cookies, Cakes & Cupcakes and Confetti Cakes for Kids. Elisa has appeared on Extreme Cake Challenge (Food Network), The View, Martha, The Today Show, Sex and the City and more. Elisa currently offers several online classes through Craftsy and travels internationally teaching her cake decorating techniques.


You can see more of Elisa’s work at Confetti Cakes or follow her on any of her social media pages:

Facebook Page





Elisa Strauss will judge the fashion theme cake contest entries.

All items for decorating need to be made from an edible material other than a dummy as the base of the cake, if desired.

Only one entry per person, and only one photograph allowed to be submitted per person.

Your cake must have a titlea descriptive caption stating what methods were used, and what materials were used for the decorating, and the tag number fashion15.

You may not have any previous ‘favorites’ already on the photo used for the contest.

Do NOT place the tag number in the title of your cake, and Do NOT place the letter F with your tag number. This is something that the moderators do in order to ‘Feature’ your photo in the contest, and if you place this along with the tag number, it could be ‘assumed by the ‘moderators’ that your picture has already been featured and you could miss out on the contest. The letter in itself only lets the moderators know that we have done the proper steps in adding your photo, and is a clue to the other moderators that a picture has already been Featured.

Entries must be uploaded by midnight EST on September 1st.  Voting ends at 11pm EST on September 6th. The top ten cakes will be determined by the number of people selecting it as their favorite with the favorite button.   Winners will be announced on September 8th.

Read through all of the rules carefully. If any field has not met the criteria of the rules, your cake will not be entered into the contest. If you notice that your cake has not been featured within a few days after submission, go back and reread the rules again and make sure that you have followed the rules properly. Make any corrections needed at that time. If you  are unsure of anything, add a comment onto this discussion and one of the moderators will see it and respond.



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