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Where cake decorators and bakers share cake photos, cake decorating tips, and cake recipes.

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JESSICA ORENGO posted a discussion

Crock pot cake topper

Hey everyone. I had a question about a order I just got. They want a crock pot cake topper to go on a sheet cake. I was thinking 6 inch oval cake dummy as the base covered with Rice Krispies treat and the fondant. How much should I charge? If anybody has any suggestions on how it make it better please tell me...... thanks!!!!
27 minutes ago
Cake Photos posted by Becky sheridan
1 hour ago
Bonnie Willey commented on Bonnie Willey's photo
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My Cake #12

"They also opted not to level the top layer, hence the slight domed effect. "
2 hours ago
Bonnie Willey commented on Bonnie Willey's photo
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My Cake #12

"Thanks Katy!!  It was fun, as usual, and I even got to eat a little of the leftover GummyGel!  I have decided that it is best to over flavor it, can't go wrong that way. lol  The kids, big & little, loved…"
2 hours ago

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Crock pot cake topper

Started by JESSICA ORENGO in Cake Decorating 27 minutes ago. 0 Replies

Edible Metallic silver for cakes

Started by Lorie LaTouche in Cake Decorating. Last reply by June Kowalczyk 7 hours ago. 1 Reply

cakes prices

Started by lynette conlon in Cake Ideas. Last reply by keith sheltonn on Tuesday. 19 Replies

Newbies Introduce Yourself

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Heart Cake Contest:

Enter your heart cake by January 29th for a chance to win. Entry can be a heart shaped cake or have heart decorations on it.

Sponsored by IcingImages.com

Icing Images® is the number one source for all edible printing supplies including edible ink, cartridges, printers, the best tasting, most flexible Premium Icing Sheets™ and the new food-safe die cutting and embossing system, Spellbinders Sweet Accents™ for Icing Images.

1st place prize: $50 gift certificate to Icing Images

2nd place prize: $25 gift certificate to Icing Images

Save 10% Off All Supplies at Icing Images with a $120 minimum purchase. Enter Coupon Code: HEARTS at check-out. Expires 2/5/14

Online orders only. 1 coupon per person. Not to be combined with other offers/specials.

All items for decorating need to be made from an edible material other than a dummy as the base of the cake.

Only one entry per person, and only one photograph allowed to be submitted per person.

Your cake must have a title, a descriptive caption stating what methods were used, and what materials were used for the decorating, and the tag number HEARTS14.

You may not have any previous ‘favorites’ already on the photo used for the contest.

Do NOT place the tag number in the title of your cake, and Do NOT place the letter F with your tag number. This is something that the moderators do in order to ‘Feature’ your photo in the contest, and if you place this along with the tag number, it could be ‘assumed by the ‘moderators’ that your picture has already been featured and you could miss out on the contest. The letter in itself only lets the moderators know that we have done the proper steps in adding your photo, and is a clue to the other moderators that a picture has already been Featured.

No solicitation of votes will be tolerated. If we see that solicitation is taking place on a cake, that cake will be disqualified. Do not recruit non members of Cakes We Bake or family members and friends that do not belong to this site.

Entries must be uploaded by midnight EST on January 29th.  Voting ends at 11pm EST on February 3rd. The top ten cakes will be determined by the number of people selecting it as their favorite with the favorite button.   Winners will be announced on February 5th.

Read through all of the rules carefully. If any field has not met the criteria of the rules, your cake will not be entered into the contest. If you notice that your cake has not been featured within a few days after submission, go back and reread the rules again and make sure that you have followed the rules properly. Make any corrections needed at that time. If you  are unsure of anything, add a comment onto this discussion and one of the moderators will see it and respond.

 
 
 

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