KNOW MANY LOOK FOR NEW RECIPES AT CHRISTMAS. THOUGHT SOME MEMBERS WOULDLIKE TO TRY THIS. DEFINITELY NOT CAKE.THIS MAKES 3 LOAVES. RECIPE DOES CALL FOR LARD, BECAUSE THE FINISHEDPRODUCT ACTUALLY…Continue
I just made pumkin spice syrup for coffee.... yum yum. Very versatile. I discovered not only can you use it for coffee, but I used it for muffins & pumpkin cupcakes. I am going to try it to make…Continue
I cannot take credit for this recipe. Given to me by our Administrator/Host of our Hamilton chapter Cake Club through: Canadian Cake Decorators Guild
I do believe she received it from another Adminstrator Mark Degroseilliers of Montreal South Shore.
I will put Canadian/US measurements and try my best for European conversion
2 cups/480 ml icing/confectioners sugar
1/2 cup/120 ml cornstarch/cornflower
1 tblsp/15 ml tylose powder
I went on a search for a recipe for a Pink Lemonade Cake. Found several....some recipes from doctored cake mixes.....some from scratch. Made several as a trial run for the engagement cake I just made. Decided I liked the taste from "scratch" the best. Was well received and eaten at the party...so I am guessing the recipe was a winner.
Here is the recipe I came up with. Give it a try. I hope you will like it
2 cups/280 ml all purpose flour
I HAVE ALWAYS WANTED TO MAKE CHOCOLATE MMF. I HAVE A GOOD BASIC RECIPE FOR HOMEMADE FONDANT, SO I KNEW I JUST HAD TO PLAY WITH IT TO GET WHAT I WANTED
I PURUSED THE INTERNET, SEARCHING. THANKS TO "MrsNancyB1" ON CC WHOSE RECIPE FOR CHOCOLATE MMF I LIKED BEST. I TOOK IT, USED MY BASIC RECIPE WITH HERS, TWEAKED IT, AND CAME UP WITH A WINNER.
MADE THIS RECIPE FOR THE DAISY CAKE I POSTED. IT WAS POSITIVELY YUMMY. HERE IS MY RECIPE.
1 16 oz. BAG MINI…Continue