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wendy martz
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wendy martz's Discussions

royal icing flowers

Started this discussion. Last reply by Katy Nott Aug 2, 2016. 7 Replies

How do royal icing flowers hold up if I refridgerate a decorated cake? Will they wilt or bleed? I used meringue powder rather than egg whites.Continue

red fondant

Started this discussion. Last reply by Sandra Smiley Nov 19, 2015. 2 Replies

I tried this recipe I found in an earlier post and my strawberry jello powder did not dissolve. Did I not have the marshmallow hot enough? I did exactly as the recipe said but like it said I had to…Continue

coloring pb icing

Started this discussion. Last reply by wendy martz Nov 18, 2015. 2 Replies

I have a request for a batman cake with the black icing but she wants peanut butter icing, is there a way to do that without covering with fondant? I don't know how you would make that black. She…Continue

random questions

Started this discussion. Last reply by wendy martz Nov 10, 2015. 11 Replies

A few questions about situations I have encountered.1) I use my own MMF, so when covering a cake in fondant I have found that if its too thin it gets lumpy looking, am I using too much icing…Continue

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wendy martz commented on Sandra Smiley's photo

Cleopatra - Egypt, Land of Mystery Collaboration

"amazing! her face looks so real, you should make a tutorial video, I would love to just watch you do these."
Apr 30
wendy martz commented on Sandra Smiley's photo

Drow - Fantastic Creatures Collaboration

"wow Sandra that is incredibe!"
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Ninja Turtles cupcakes

"Amazing, so cute cupcake!!"
Oct 28, 2017
wendy martz and Laura Guynup are now friends
Oct 27, 2017
Cake Photos posted by wendy martz
Oct 27, 2017

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filled cake

Posted on March 17, 2015 at 10:31pm 5 Comments

I am not real experienced but had a request for a filled cake. She would like a layer of blueberry filling and a layer of strawberry filling in a white cake. I did a trial run with just strawberry filling (used strawberry preserves) I had put an icing dam around the edge but when I cut the cake the filling ran out in the middle. Does anyone have any suggestions on this? I also thought it was too sweet, maybe I used too much filling or the wrong kind? Appreciate any advice!

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At 11:15am on June 3, 2015, twincakesvita said…
At 10:37am on March 21, 2015, June Kowalczyk said…
Dear Wendy
I am Moderator here on CWB. May I suggest you give your cake photos titles, otherwise your pictures will disappear into the system. Cannot be found by members to be enjoyed or used for inspiration. That would be a shame.

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