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Renee Poutre
  • Female
  • Ballston Spa, NY
  • United States
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Renee Poutre's Discussions

Transportation and Delivery

Started this discussion. Last reply by jeri c Feb 11, 2010. 3 Replies

I'm wondering what the most proper way to transport and deliver a stacked cake. (2 or more tiers). Cake Boss transports them in his delivery truck. Does anyone cover threm or do you just stick it on…Continue

sizes

Started this discussion. Last reply by Renee Poutre Feb 3, 2010. 4 Replies

How many people would a 2 layer 12" and 10" round cake feed? I always get conflicting answers. Its for a birthday party and so the pieces would be a little more hearty then a wedding. The cake I have…Continue

Fondant cutouts

Started this discussion. Last reply by tracey lopez Jan 30, 2010. 1 Reply

I know to keep fondant tightly covered but what is the best way!! I have to do a pretty demanding cake this weekend, i'd like like to make the fondant cut outs early in the week. (they are flat…Continue

 

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Deah commented on Renee Poutre's photo
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Close up CAHM Vday challenge 2010

"My boys were watching the race also. Looks yummy!"
Feb 15, 2010
Renee Poutre and Sherry Qualls are now friends
Feb 15, 2010
yvonne murphy commented on Renee Poutre's photo
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Close up CAHM Vday challenge 2010

"Wish I could cut a piece, looks delish!!!! We love Nascar too! Great job!!!!! Keep caking!!!!"
Feb 14, 2010
Marnee Kaufman commented on Renee Poutre's photo
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Close up CAHM Vday challenge 2010

"Yummy!"
Feb 14, 2010
Sherry Qualls commented on Renee Poutre's photo
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Close up CAHM Vday challenge 2010

"I love it Renee!!!"
Feb 14, 2010
Renee Poutre's photo was featured
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Close up CAHM Vday challenge 2010

This is a 8" square and a 8" circle halves attached to the top to make the heart shape. This is a strawberry cake with chocolate frosting. To give a wink and a nod to a chocolate covered strawberry. Today is also the Daytona 500. We have a party…
Feb 14, 2010
3 Comments
Cake Photos posted by Renee Poutre
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Feb 14, 2010
Amber Kuespert and Renee Poutre are now friends
Feb 11, 2010
jeri c replied to Renee Poutre's discussion Transportation and Delivery
"I buy cake boxes from Global Sugar Arts, Country Kitchen Sweetarts, the Ultimate Baker etc... depending on where I am placing an order and if I need them. If I have to travel more than about 5 minutes with a cake I don't like to tier it before…"
Feb 11, 2010
Renee Poutre posted a photo
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abbycadabby

fondant on buttercream
Feb 6, 2010
0 Comments
yvonne murphy replied to Renee Poutre's discussion Transportation and Delivery
"Hello Renee, I go to the furniture stores and ask for boxes. They always have all different sizes. I cut what I need and build my own boxes. I use either wide clear tape or hot glue to get them together."
Feb 6, 2010
Sherry Qualls replied to Renee Poutre's discussion Transportation and Delivery
"Renee I bought an extra large styrofoam cooler. I covered the lid in vinyl shelf paper (for easy cleaning) and then place the cake on the lid. Then I put the box part of the cooler over that and tape it shut on the sides. This would only be good…"
Feb 5, 2010
Renee Poutre commented on Jessica's photo
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sesamebabies

"what are the pan sizes for this cake?"
Feb 4, 2010
Renee Poutre posted a discussion

Transportation and Delivery

I'm wondering what the most proper way to transport and deliver a stacked cake. (2 or more tiers). Cake Boss transports them in his delivery truck. Does anyone cover threm or do you just stick it on the floor or in the back of the SUV? A friend of mine was shocked that a cake I delivered was not in a box or storage. I told them that I didn't know of any other way. What do you all do?See More
Feb 4, 2010
2 Comments
Renee Poutre posted a photo
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Abby Cadabby-- hair made out of gumpaste, face and accesories made of fondant...(husband handpainted the hair, eyes and eye shadow for me)
Feb 3, 2010
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Renee Poutre replied to Renee Poutre's discussion sizes
"it will be a two tier two layers"
Feb 3, 2010

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