Sherry E. Nash's Page

Tawanda Frazier and Sherry E. Nash are now friends

May 1, 2010

yvonne murphy commented on Sherry E. Nash's blog post even cake layers

"I sometime use sewing thread to saw through the cake. Cut a piece of thread, run it through some crisco, hold it tight with both hands and with a sawing motion cut the top off. The top lifts off easy and there are no crumbs all over as with using a…"

Feb 5, 2010

Deb McPherson commented on Sherry E. Nash's blog post even cake layers

"I also use the baking strips and then my leveler if needed once the cake has been chilled. I usually freeze them, then take them out of the freezer until mostly thawed and level then. Less crumbs for me and it's still pretty easy to level."

Feb 2, 2010

Kathy Kmonk commented on Sherry E. Nash's blog post even cake layers

"I have used the strips but they don't seem to work for me. I still have to level the cakes when they come out of the oven. I read somewhere that someone uses a water bath like you would for a cheese cake. I'm wondering how that would work.…"

Feb 2, 2010

Sophie Bakes a Cake commented on Sherry E. Nash's photo

hubby's 40th b-day

"i think it looks great..especially for your 2nd time. :)"

Feb 2, 2010

Deah commented on Sherry E. Nash's blog post even cake layers

"I use baking strips and I'm a smoosher too! This is what works for me-- I don't normally bake and decorate in the same day so when the cakes come out of the oven I lightly smoosh the top with the bottom of the same size baking pan. Flip…"

Feb 2, 2010

Sherry Qualls commented on Sherry E. Nash's blog post even cake layers

"I am a smoosher!!!!!!!!! ;D. When the cake comes out of the oven take a clean dry kitchen towel and place it over the cake..gently press the top of the cake all around til it is even with the top of the pan .this will help to level out the top of…"

Feb 2, 2010

Theresa Happe commented on Sherry E. Nash's blog post even cake layers

"You can either buy Magic Strips or make your own. Take an old towel you don't care about and cut it up into strips that will fit around the cake pan. Wet them and then pin them around the pan. Make them tight enough so they don't fall off."

Feb 1, 2010

Jessica commented on Sherry E. Nash's blog post even cake layers

"I level all my cakes after they have baked and chilled. I also have a small level I place on the cake just to make sure it's all straight, if it's not level I can adjust with a some filling."

Feb 1, 2010

Sherry E. Nash posted a blog post

even cake layers

Would love to know if anyone has suggestions on how to make nice even layers when baking like tiered cakes for instance..I can never seem to get nice even layers no matter what I do. HELP

Feb 1, 2010

6 Comments 0 Favorites

Sherry E. Nash and Chrystal Waller are now friends

Feb 1, 2010

Sherry E. Nash joined Crystal Stricklin's group

Amateur cake decorators

This is for cake decorators that are just starting off. I see a lot of professionals but I want to know about those that haven't got to that point yet. From the looks of my cakes I still have a long way to go. Can anyone relate.

Jan 30, 2010

142 Comments 12 Favorites

Sherry E. Nash updated their profile photo

Jan 30, 2010

Sherry E. Nash posted a photo