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Edna De la Cruz's Discussions

Food network Challenge air date

Started this discussion. Last reply by Edna De la Cruz Oct 11, 2011. 28 Replies

Paul called me yesterday, our Challenge episode in the Food Network will air inOctober 9. Don't miss it!Edna :)Continue

 

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"Hello, Edna.  You have taught me most of what I know about cake decorating with your tutorials.  This particular video has encouraged me to enter the Tennessee State Fair cake competition....even though I am a true beginner, about 7…"
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Edna De la Cruz's Blog

OSSAS

Posted on October 7, 2010 at 2:46pm 1 Comment

What is OSSAS? It's the Oklahoma State Sugar Art Show. The

biggest cake competition in the USA and around the world.

Every year this is the destination for lots of the best Cake Designers.

The Show is Directed by Kerry Vincent, who is a judge for the TV Show Challenge on the Food Network.

I started attending this event in 2007 and it was amazing. Now it has…

Continue

New Video about Cake Competitions

Posted on July 17, 2010 at 1:03am 2 Comments

I wanted to share my cake that won the Central Florida Cake competition and invite everyone to join competitions. Plus I am inviting everyone to participate in my cake contest "Summer Sensations"

Hope you enjoy!



Thanks for watching!

Ta ta!

Edna… Continue

Summer Sensation Contest!

Posted on June 26, 2010 at 4:05pm 0 Comments

I have decided to do a cake contest for all my friends around the world. The

theme will be"Summer Sensations".Basically anything that has to do with

summer is acceptable.Vacations, beach, Summer holidays, Out of school.

Let your imagination roll!



For more details,rules and how to participate, visit…

Continue

Working with Edible Glue

Posted on June 25, 2010 at 11:39am 3 Comments

A lot of people ask me all the time about Edible glue. So here is some information on it. Edible Glue is basically used to glue Fondant, Gumpaste, or pastillaje.



Is it right to use water as glue? The answer is yes. Certain details can be glued with a brush and water, but you have to keep in mind that water is not alcohol based, so it doesnt dry as fast. If you put too much,

you will have a real slippery mess.



So, the question is how much is needed? Think about…

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Comment Wall (45 comments)

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At 1:16am on March 23, 2012, shaira said…

i love your work. :)

At 9:26pm on November 8, 2011, Lorie LaTouche said…

Congrats on your win.  You totally deserve it!  ;-)

At 1:31pm on October 27, 2011, Marian Benton-Baker said…
I am such a devoted fan, Edna. I think you are brilliant. Thank you for sharing your talents with us and for being such a warm and inviting teacher.
At 11:09pm on October 18, 2011, Quennie's Cakes said…
hi ms. Edna. I`m still new in cake decorating. Im self taught. Most of your tutorial help me a lot. Thank you very much :)
At 1:30pm on October 11, 2011, Caran Leahy said…
Congratulations on Your Food Network "Challenge" triumph!
At 9:04pm on October 9, 2011, Teneisha Williams said…
CONGRATS Edna!!!!
At 10:55am on September 23, 2011, Barb said…
I have watched your rose tutorials and they're great! Cleared up many questions an in will be practing your technique today. Mine looked too much like ceramic roses to me... I will let you know howbit goes....thank you so much. :)
At 10:27pm on September 21, 2011, Vince T. said…

Hola Edna, Thanks for the add and for your great videos!

At 10:46am on July 21, 2011, elena campbell said…

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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edna, love your  You tube videos ,instructions are clear. I love flowers ,so that ia what I  am working on.  Any advice for a novice?

At 9:00pm on July 17, 2011, Johanna Cabrera said…
hello edna i love your work, do you do fondant animals i have been looking for a book to teach me but i cant find one
 
 
 

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