Diamond Cakes
I really hate to put anything inedible on my cakes, but the "diamond wrap" was the only way to achieve the look they wanted yet stay within their budget! Everything else was edible :)
Comment
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Comment by art deco cakes by galidink on September 16, 2014 at 11:16am
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TFS ; )
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Comment by Paige on September 16, 2014 at 11:10am
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Definitely, Katy Nott , I always use coffee stirrers inserted into the cake 1st when using wired flowers, and am a big fan of bamboo skewers and toothpicks for fondant figures. Lollipop sticks too! Thanks everyone for the kind comments :)
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so beautifu
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Comment by Katy Nott on September 16, 2014 at 10:33am
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I know what you mean Paige - I'm really funny about using anything inedible, even down to supports in figurines. this is a stunning cake though
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Comment by Goreti on September 16, 2014 at 6:12am
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lovely
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Comment by Sandra Smiley on September 15, 2014 at 9:18pm
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Very pretty. I like the touch of blush.
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Comment by Betty on September 15, 2014 at 8:08pm
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Looks pretty. Nice design.
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Comment by June Kowalczyk on September 15, 2014 at 6:38pm
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this ones pretty too.....
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