Homemade marzipan might cost a little to make, but with this recipe, you will get a huge amount of dough to work with for filling candies, covering a cake, or making figures. My family loves marzipan so much that I notice that the batch just keeps getting smaller and smaller because there are little sneaky hands taking lumps out of my batch before I can even make it into…
ContinueAdded by Linda Wolff on November 30, 2012 at 5:00pm — 24 Comments
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