Here are some pictures of the birthday cake I made this morning.
I love the way the big rose turned out. That is definitely my favorite…Continue
Added by Fabby Soderquist on March 29, 2011 at 2:29pm — No Comments
Ok so this is my very first blog posting ever. I have never been a blogger really, I read a lot of them but just have not ever sat down and started my own. Well, I feel its time for that to change. I have just graduated from the International Culinary School at the Art Institute of California San Diego with a degree in Culinary Arts, Baking and Pastry. I am very excited to get out into the world as a chef and see what kind of adventures the wonderful world of food has to offer me. I am an…Continue
Added by Jessica Harrington on March 28, 2011 at 5:09pm — No Comments
Added by Lisa menz on March 16, 2011 at 11:36am — No Comments
Added by Fabby Soderquist on March 8, 2011 at 1:25pm — No Comments
Added by Anne Sander on March 7, 2011 at 12:20pm — No Comments
Added by Wien Ahmad on March 6, 2011 at 9:04am — No Comments
On February 26th, google released a new algorithm update to wipe out garbage content on the internet. While this is great news if you invest the time creating unique content on your site, if your site contains recipes, you're still out of luck.
In step with this new algorithm update, Google released Google recipes. So, now when you search for a recipe in this tab, the results are dominated by allrecipes.com and other big corporate websites. Quite frankly, I don't know why…Continue
Added by Theresa Happe on March 5, 2011 at 8:10am — No Comments
I've been experiencing some amazing adventures these past months with learning to make a pretty decent MMF that my family and friends like to eat. Also, I've also, been dabbling at making gum paste from scratch to make sugar flowers. Mainly the sugar flowers I've been making, were from fondant mixed with Wilton gumtex. Wow, a whole new world. Most the cakes in my profile were mainly BC or RI. I'm so happy to have an audience who are willing to try fondant and let me…Continue
Added by Fabby Soderquist on March 2, 2011 at 8:14pm — No Comments