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sarah hughes
- birmingham
- United Kingdom
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sarah hughes's Discussions
help needed
Started this discussion. Last reply by jeri c Feb 26, 2010. 7 Replies 0 Favorites
hi as anyone got a chocolate cake reciepe that I could try every time I make a chocolate cake it always turns out realy dry :( what am I doing wrong !!!!! :(
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sarah hughes left a comment for Tanya"Thanks for the welcome I love making cakes I find it very relaxing just wish I had more time to spend making them! On holiday from work this week so can do some baking will post photo's when i've worked out how to up load them love the…"
Tanya left a comment for sarah hughes"Hi Sarah and welcome to the group. now we are 10! looking forward to learning more about you and your cakes.
Tanya"
jeri c replied to sarah hughes's discussion help needed"This is my version of the Chocolate WASC.... The espresso powder just enhanses the chocolate you don't even taste it. I only use the mini chips because they don't make it hard to cut the cake. this pairs very well with chocolate ganache or…"
Julie Lynn Schwane replied to sarah hughes's discussion help needed"Hershy had a fabulas receipe on its Coacoa container. and for why your cakes come out dry? you might just be overcooking the or using poor quality ingredients..."
Shallena Miller replied to sarah hughes's discussion help needed"I used this recipe for the Valentines Day cake I made my husband. He claims it is by far the best chocolate cake he has ever had. The only thing I did different than the recipe is I brush a simple syrup on the cake before I freeze it (because I make…"
Milinda Shay replied to sarah hughes's discussion help needed"http://www.hersheys.com/recipes/recipes/detail.asp?id=4608
I have used this recipe eveythime and it is a hit! I baked on Thur. for a cake due on Fri. morning and found out that night after it was baked and frosted that she went out of town…"
Theresa replied to sarah hughes's discussion help needed"I use the chocolate WASC version... it is really good and and moist all the way through out. It is not a 'scratch' recipe, but it definately has more umph that just a plain box.
2 dark chocolate cake mixes
2 c cake flour (gives it a…"
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- At 10:20am on February 26, 2010, Tanya said…
- Hi Sarah and welcome to the group. now we are 10! looking forward to learning more about you and your cakes.
Tanya
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