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Tonya R. Coble
  • Female
  • Burlington, NC
  • United States
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Tonya R. Coble's Friends

  • carly rangel
  • Sarah Robinson
  • Dannielle Turner
  • Diana Viera
  • Fabulous Monique
  • Sayrene Paulsen
  • Tierra Spencer
  • Julie Queen
  • Rachel C. Simoneaux
  • Lisa Newlin
  • Melissa Grubbs
  • Becky White
  • Sherry Campbell
  • Lorena Hollahan (Rodriguez)
  • Sherry Qualls

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Latest Activity

Meera replied to Tonya R. Coble's discussion good cake filling recipes in the group "Cake at Home Moms"
"Hi there, Can anyone share a good fresh fruit filling receipe?"
Apr 7
Chendra Mitchell commented on Tonya R. Coble's photo
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Little Sister's 6th Birthday Cake (pic.1)

"Cute! Is the purse part cake?"
Feb 24, 2011
Loren Ebert replied to Tonya R. Coble's discussion good cake filling recipes in the group "Cake at Home Moms"
"My cannoli filling is always a big hit! This recipe makes a HUGE batch.... you can divide in half for a small cake. 2 lbs. ricotta cheese (drained) 1 1/2 c. powdered sugar 4 tsp. vanilla 12 oz. chocolate morsels Drain the ricotta cheese overnight…"
Jun 26, 2010
Susan Molnar commented on Tonya R. Coble's photo
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My first wedding style cake pic 1

"wow your first wedding cake.. great job"
Jun 21, 2010
Sayrene Paulsen commented on Tonya R. Coble's photo
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Little Sister's 6th Birthday Cake (pic.1)

"Hi Tonya, this is a beautiful cake, I'm sure the little girl loved it."
May 22, 2010
monica murphy replied to Tonya R. Coble's discussion good cake filling recipes in the group "Cake at Home Moms"
"Hello Tonya: You can use fresh fruit on top of the buttercream, just ice as usually and add thin slices of strawberries,or cherries, it makes for a great combination, try using different flavors of buttercream with fruit. I also us powdered coffee…"
May 18, 2010
SANDi replied to Tonya R. Coble's discussion good cake filling recipes in the group "Cake at Home Moms"
"hi lady i use custard van/cho, lemon, apple, strawberry,dulce de leche (carmel) and pinapple it depand what they want but the most i use is strawberry......"
May 1, 2010
Mary Bolger replied to Tonya R. Coble's discussion good cake filling recipes in the group "Cake at Home Moms"
"When adding purees to the buttercream I have noticed that the layers can slide a bit more so just be careful. At leaste this has been my experience. "
Apr 29, 2010
Katie Marreel replied to Tonya R. Coble's discussion good cake filling recipes in the group "Cake at Home Moms"
"I will actually spread my cake layers with a thin layer of jam before I lay down the fruit/buttercream filling. It does not make the cake soggy, and it adds a special twist of color and flavor. "
Apr 28, 2010
Tonya R. Coble commented on Julie Queen's photo
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100_7112

"Hi Julie, This is a beautiful cake! I was wondering if you could help me. I have someone that wants me to make their daughter's 16th birthday cake and she wants a topsy turvy. I have never made one before. I don't know what size pans to…"
Apr 28, 2010
Tonya R. Coble is now friends with carly rangel and Denay Davis
Apr 28, 2010
Barb replied to Tonya R. Coble's discussion good cake filling recipes in the group "Cake at Home Moms"
"Refrigeration depends on the filling contents you choose to use. Most fruit fillings don't need to be refrigerated. Anything with a cream base would. I have never had any trouble with the fillings soaking into my cake. Be sure you put a…"
Apr 27, 2010
Melody Prine replied to Tonya R. Coble's discussion good cake filling recipes in the group "Cake at Home Moms"
"So do these cakes have to be refrigerated afterwards with the filling inside? I am getting ready to try my first cake with filling and was curious. Also do these fruity fillings soak into the cake? I dont want it mushy. Thanks."
Apr 27, 2010
Melissa Friesz replied to Tonya R. Coble's discussion good cake filling recipes in the group "Cake at Home Moms"
"I just made a chocolate cake with fresh strawberries and it work and tasted amazing. I have also used the chocolate mousse...and I mixed some fresh stawberries with the chocolate mousse which was yummy too. I have used a homeade whipped cream as…"
Apr 18, 2010
Barb replied to Tonya R. Coble's discussion good cake filling recipes in the group "Cake at Home Moms"
"I have also used chocolate ganache, fruit fillings, and puddings. I was going to try a chocolate mousse next week and now seeing it posted here as an idea I am really going for it!!! I was wondering about using fresh fruit as a filling, i.e.…"
Apr 15, 2010
Barb replied to Tonya R. Coble's discussion good cake filling recipes in the group "Cake at Home Moms"
"I would love to know your recipe for a cream cheese filling....can you share? "
Apr 15, 2010

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Yes
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At 3:30pm on January 16, 2010, Sayrene Paulsen said…
Hi Tonya, your cakes are lovely. I love especially your choice of colours, and thank you, I would love to be your friend too, I guess we are all here for the same reason, i.e. to share. Happy icing!
At 7:55am on January 14, 2010, Rachel C. Simoneaux said…
thanks for the invite
 
 
 

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