Tonya R. Coble's Page

"Hi there, Can anyone share a good fresh fruit filling receipe?"

"Cute! Is the purse part cake?"

"My cannoli filling is always a big hit! This recipe makes a HUGE batch.... you can divide in half for a small cake. 2 lbs. ricotta cheese (drained) 1 1/2 c. powdered sugar 4 tsp. vanilla 12 oz. chocolate morsels Drain the ricotta cheese overnight…"

"wow your first wedding cake.. great job"

"Hi Tonya, this is a beautiful cake, I'm sure the little girl loved it."

"Hello Tonya: You can use fresh fruit on top of the buttercream, just ice as usually and add thin slices of strawberries,or cherries, it makes for a great combination, try using different flavors of buttercream with fruit. I also us powdered coffee…"

"hi lady i use custard van/cho, lemon, apple, strawberry,dulce de leche (carmel) and pinapple it depand what they want but the most i use is strawberry......"

"When adding purees to the buttercream I have noticed that the layers can slide a bit more so just be careful. At leaste this has been my experience. "

"I will actually spread my cake layers with a thin layer of jam before I lay down the fruit/buttercream filling. It does not make the cake soggy, and it adds a special twist of color and flavor. "

"Hi Julie, This is a beautiful cake! I was wondering if you could help me. I have someone that wants me to make their daughter's 16th birthday cake and she wants a topsy turvy. I have never made one before. I don't know what size pans to…"

"Refrigeration depends on the filling contents you choose to use. Most fruit fillings don't need to be refrigerated. Anything with a cream base would. I have never had any trouble with the fillings soaking into my cake. Be sure you put a…"

"So do these cakes have to be refrigerated afterwards with the filling inside? I am getting ready to try my first cake with filling and was curious. Also do these fruity fillings soak into the cake? I dont want it mushy. Thanks."

"I just made a chocolate cake with fresh strawberries and it work and tasted amazing. I have also used the chocolate mousse...and I mixed some fresh stawberries with the chocolate mousse which was yummy too. I have used a homeade whipped cream as…"

"I have also used chocolate ganache, fruit fillings, and puddings. I was going to try a chocolate mousse next week and now seeing it posted here as an idea I am really going for it!!! I was wondering about using fresh fruit as a filling, i.e.…"

"I would love to know your recipe for a cream cheese filling....can you share? "