"Personally, I do not press down my layers and I do make a dam for fillings and icing inside layers so the fillings holds in place while I do my crumb coat. It could also be your recipe, a bit to thin????
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Stampinsher
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- Dammeron Valley, UT
- United States
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Stampinsher's Groups
Stampinsher's Discussions
Eileen - YouTube for the TLC Next Great Baker!
Started this discussion. Last reply by Stampinsher Jun 16, 2011. 1 Reply 0 Favorites
Eileen,Thank you!Please go to the original link to see the links to watch! I also made individual comments to the YouTube videos that are posted and I liked them! Original Posting here: …Continue
Questing and Answer on Homepage!
Started this discussion. Last reply by jeri c Mar 29, 2011. 2 Replies 0 Favorites
This is a wonderful addition to see on the homepage and I just noticed it today. I'm bad!!!Great idea!!! Thanks for thinking out of the box to improve our site. Continue
Packaging and Mailing Cupcakes to another State
Started this discussion. Last reply by Stampinsher Feb 14, 2011. 7 Replies 0 Favorites
Hello there friends!I would like some confirmations (Suggestions, Support, Advice) as to whether or not you think cupcakes similar to these on this posting below - would make it through the mail.…Continue
Marshmallow Fluff
Started this discussion. Last reply by Stampinsher Feb 10, 2011. 6 Replies 0 Favorites
I checked our site and I didn't see an answer to my question or a recipe for my question below. Marshmallow Fluff, I'm not too sure exactly what this is. I went on the internet and found…Continue
Tags: fluff, marshmallow
Gifts Received (5)
Red Ribbon
From Shanna
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From Wes & Jaci
Red Ribbon
From Joy Mecca
Red Ribbon
From Debra J. Mosely
Stampinsher's Page
Latest Activity
"Great Question. I have my most favorite recipes on my computer under Cakes, Buttercream, Cookies, Desserts, Real Food with sub-folders for Chicken, Beef, Pork etc.
Yet, I have my large 3-ring binders with my most successful recipes that I use often…"
"Thanks.
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"Please tell us how this works out. I've never heard of this either. Is "mm" marshmallow? I went to find Sara Moulton in google but I'm not able to find this particular tip or recipe on her site. So please…"
"Thank you so much for the nice compliment on my Father's Day project. Now you can see why I asked you for pictures because mine is on a much smaller size than what you did on beautiful cakes! I certainly appreciate your…"
"I just love your techniques and designs. Thanks for your acceptance of friends and I'm glad you can see my stuff. You are sweet with the gentle words about me being a hobbyist when it comes to caking. I'm always learning…"
"Oh good! You are so sweet, thank you. I just know that my abilities which are in learning mode. I'm self-taught mostly from the wonderful people here on our site. I try to make the opportunity for the baking and…"
FathersDayTreats
"Now I can see your work Sher and these lemon cups are the cutest things. Besides being cute I am sure they were delicious too, I love lemon curd."
"Thanks, and I hope you were able to see my fun cakes and things too. Check your friend requests, please. I'm there for your approval.
Sher
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"Oh of course I have several things up since I've been a member for some time yet I'm not a profession. I do this as a hobby. That is strange, I will friend you and perhaps that will work????
Talk at you soon and thanks for the…"
"If you could add pictures of all of the steps that you so well put into words, that would be of great help to follow. I'm a visual person.
Sincerely,
Sher"
"Perhaps the next time you do this you can take pictures. Visual along with your instructions will make this a lot easier to follow - I'm a visual person. Thank you.
Thanks.
Sher"
"You are doing everything you can to make your Bride happy. Keep going and I'm sure someone here will be able to give more suggestions also.
Have fun! It sure is nice to hear that "The Bride" is willing to pay the extra…"
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- Are you a professional cake decorator?
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Comment Wall (47 comments)
- At 9:45pm on November 17, 2011,
Jeanne Wade said… Thank you for the friend request. You are the first person to extend this honor. And thanks also for the kind words. I have attache a photo of the square cake. I was grateful that the customer wanted ribbon around the bottom of each layer. It covers many flaws. Keep in touch. Jeanne
- At 10:04pm on June 26, 2011,
Kathryn P said… - Thank you. It makes me happy to know its helping someone. And I know what you mean, my friends get a ton of cake from me :)
- At 6:53pm on June 26, 2011, Kathryn P said…
- Thanks for the positive feedback. I'll be following your blog too. I loved your Distress ink in style" article! Awesome! Look forward to see more blog posts from you.
- At 9:17am on April 29, 2011,
Sue Bridges said… - Thank you so much for your comment left on my blog, it is really encouraging to receive feedback from other people who enjoy the same things. I must say your cakes and baking photos look really great.
- At 6:29pm on April 13, 2011,
Karen Harrell Edwards said… - Hi and thanks for accepting my f request. Look forward 2 getting 2 know you. Eventually, I will get some pics up, once I learn the format here. Yes, it looks like its going 2 take me awhile 2 learn it. Lol Happy Baking and hope to talk again soon. :)
- At 6:41pm on March 25, 2011,
Diane Loualid said… - Been doing cakes alot of years for my children and now for my grandchildren...I just got into Fondant so hope to have more of them..My granddaughters Sweet16 is in April so I am gonna make her a three tier cake with the zebra print and all so wish me luck,lol...Diiane.
- At 1:24am on March 25, 2011,
Yaneri R. Rodriguez said… - Thank you for your sweet comments at my blog!!! I left you a comment over at your Stampin blog! My goodness you got some yummilicious goods here!!! Wooooo!
- At 12:12am on March 14, 2011,
jeri c said… Sher,
I tried to send you a message back but for some reason, I can not send any messages. I do not know what is going on... to answer your question, I do not ever use a whipped cream icing because of the heat here in the summer. Probably why I did not comment on the thread... Send me an email if you have any questions.. dont' know if I will ever be able to respond to things on here or not... bummer.
- At 9:32pm on February 22, 2011,
Mariella Santos said… - Thank you....soon i will post my creation....takecare
- At 3:19pm on February 21, 2011,
Eva Buchholz said… - I like your picture of you holding your cake .. STATING: I did It ... You make me smile with Woo-Hooooo .. YES, you did and it looks mmm- goood!!!
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