"You’ll need a small pairing knife and a large serrated knife. The layers you’d like to cut should be chilled, as a cold cake is much sturdier than a cake at room temperature. I like to bake my cake layers the day before and store them in…"
"Cake Supports offers the latest cake stacking system for every cake decorator large or small, professional or home baker.
Choose from our extensive line of pre-designed cake supports, or purchase individual pieces to build…"
Apr 21, 2016
Robin Macson is now a member of Cake Decorating Community - Cakes We Bake