Cake Decorating Community - Cakes We Bake

Majka Hianik
  • Beverly Hills, CA
  • United States
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Majka Hianik's Discussions

Doctored STRAWBERRY CAKE ( Jeri C ? )

Started this discussion. Last reply by Susan Hernandez Jul 21. 2 Replies

Help please! I have been browsing on here in order to find a recipe that I found  years ago. I lost my printout of it.  It was a doctored strawberry cake that used strawberry cake mix and gelatin.…Continue

I made my customer upset! Probably my first who is going to hate me.

Started this discussion. Last reply by Roberta Doebert Mar 6, 2013. 8 Replies

I had a lady contacting me about a cake. We discuss it through email only since my accent is kinda strong and with emails, I can always go back an read what I need to know.Last time we write each…Continue

"CAKES" - TONS OF $$$ MAKING BUSINESS COMMENTS FROM NON-BAKERS

Started this discussion. Last reply by Jackie Merseal Aug 11, 2013. 40 Replies

I feel completely frustrated…Continue

Baking troubles - tunnels and big holes in my cakes. What to do?

Started this discussion. Last reply by Rosario Diaz-Greenberg Nov 15, 2012. 32 Replies

I have no idea what is going on. I am using same recipes (WASC), same ingredients but for a month or two, I keep getting those terrible holes and tunnels in my cakes. I don't think I overmix or…Continue

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Latest Activity

Susan Hernandez replied to Majka Hianik's discussion Doctored STRAWBERRY CAKE ( Jeri C ? )
"Hi, I haven't had time to sign into this site for a while and today I saw your request, I had copied some recipes once and have a few version of what you want, did you ever get your recipe?  If not let me know and I can email you recipes."
Jul 21
Sandra Smiley replied to Majka Hianik's discussion Doctored STRAWBERRY CAKE ( Jeri C ? )
"I have a nice doctored cake mix recipe for strawberry cake but it uses fresh strawberries instead of gelatin.  I would be happy to share, if you are interested.  "
May 1
Majka Hianik posted a discussion

Doctored STRAWBERRY CAKE ( Jeri C ? )

Help please! I have been browsing on here in order to find a recipe that I found  years ago. I lost my printout of it.  It was a doctored strawberry cake that used strawberry cake mix and gelatin. For some reason, I think it was posted by Jeri C, but I can't find it under her profile.Any ideas please?See More
May 1
Jackie Merseal favorited Majka Hianik's discussion "CAKES" - TONS OF $$$ MAKING BUSINESS COMMENTS FROM NON-BAKERS
Aug 11, 2013
Jackie Merseal replied to Majka Hianik's discussion "CAKES" - TONS OF $$$ MAKING BUSINESS COMMENTS FROM NON-BAKERS
"Faith, I do have a pool. I believe I'll be in a walking boot after surgery Thursday, but I have to wait for the pin holes to heal. But I'll check into those rubber tubes for sure. I was doing water jogging, basically treading water for an…"
Aug 11, 2013
faith brandstetter replied to Majka Hianik's discussion "CAKES" - TONS OF $$$ MAKING BUSINESS COMMENTS FROM NON-BAKERS
"Just a suggestion for "getting back in shape".  Do you have a pool that you can use?  you can walk in a pool if the doctor allows any weight bearing.  it takes the pressure off your leg.  If you are in a cast they sell…"
Aug 11, 2013
Jackie Merseal replied to Majka Hianik's discussion "CAKES" - TONS OF $$$ MAKING BUSINESS COMMENTS FROM NON-BAKERS
"Majka, as I have said, your cake is a work of art and you deserve to charge more. You are worth more!!!! Sharon, I have gained weight in the last year, after aT-12 compression fracture I put on 30lbs. I'm used to being a small but healthy…"
Aug 10, 2013
Carol Saiki replied to Majka Hianik's discussion "CAKES" - TONS OF $$$ MAKING BUSINESS COMMENTS FROM NON-BAKERS
"I would have charged at least $150.00 for this cake.  You did a beautiful job.  Some people have no idea the time and cost that goes into making such a cake.  I have put as much as 40 hours into a cake especially when making dozens of…"
Aug 10, 2013
Adrian Sims replied to Majka Hianik's discussion "CAKES" - TONS OF $$$ MAKING BUSINESS COMMENTS FROM NON-BAKERS
"I can relate to what you and everyone else is saying, Because I've been there also. I've had people cancel their order because they think that I charge too much, But they don't understand what it takes to go into a cake  all the…"
Aug 10, 2013
Michelle Johnson replied to Majka Hianik's discussion "CAKES" - TONS OF $$$ MAKING BUSINESS COMMENTS FROM NON-BAKERS
"First off this is a wonderful cake and I hope you are please with the results. I have found that only artistic people really understand what goes into something like this and can appreciate the art itself. its not about just what you have spent to…"
Aug 10, 2013
jeri c replied to Majka Hianik's discussion "CAKES" - TONS OF $$$ MAKING BUSINESS COMMENTS FROM NON-BAKERS
"I would have charged $250 for that cake at least!  People just do not understand.  I had someone ask me why I was so expensive once because she was sure it would not cost me that much to make it.   She has a coffee shop down…"
Aug 7, 2013
Jackie Merseal replied to Majka Hianik's discussion "CAKES" - TONS OF $$$ MAKING BUSINESS COMMENTS FROM NON-BAKERS
"Members of another site, not to be named would want to come thru the computer to kill you for that price. That being said it is an amazing cake. Easily a $200.00 cake, probably much more but I don't have my pricing sheet pulled up. As it has…"
Aug 3, 2013
Debra Wilson replied to Majka Hianik's discussion "CAKES" - TONS OF $$$ MAKING BUSINESS COMMENTS FROM NON-BAKERS
"This is beautiful!"
May 27, 2013
Roberta Doebert replied to Majka Hianik's discussion I made my customer upset! Probably my first who is going to hate me.
"Please don't feel you did anything wrong.  If she didn't contact you with the required information, that's on her.  I've had a customer call twice (I have caller ID)  on a Thursday for a character birthday cake…"
Mar 6, 2013
Goreti replied to Majka Hianik's discussion I made my customer upset! Probably my first who is going to hate me.
"Totally agree with everyone else.  This sounds like someone who thinks the world revolves around them.  She needs to get over herself.  What is it with so many people these days that they don't take responsibility for their…"
Mar 6, 2013
Maria Gemini replied to Majka Hianik's discussion I made my customer upset! Probably my first who is going to hate me.
"I agree with all of the above replies. If the person didn't confirm, well it just mean she's not interested. It's not your fault. Prove to your customers you are good and continue doing your lovely cakes. "
Mar 6, 2013

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Comment Wall (2 comments)

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At 10:58am on August 4, 2012, L Welch said…

Ladies, the reason you are having problems with the WASC recipe is because the cake manufactured have changed their formulas.  The boxes used to have 18.25 oz and now they are 15 -16 oz.  To try to fool you into thinking there was the same amount of cake in the mix, they have added more leavening, which is why the cakes are full of holes and don't bake properly.  They have been rendered virtually useless.  Time to bake from scratch.  You may still be able to find some mixes that have the 18.25 oz. volume and if you do, the box-plus recipies should work fine.  Otherwise, don't waste your time, effort and money.  Sorry to be the one to break the news.

 

At 4:49pm on June 5, 2011, CUQUI'S DESIGNS Cake Supplies said…
WELCOME
 
 
 

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