Firm, aromatic Carrot Cake

Rather than put this in the discussion to which it refers, I thought I would post it in recipes in case it is of use to anyone else.

This is a delicious carrot cake recipe, that comes out more dense than most that I have done.  So it is handy for when you want to carve or stack as it will stand the weight.  I used it for the bottom tier of Lesley's Fabulous at Fifty cake and it was very well received.

Rather than type it out here, as I know layouts can get distorted, I have done it on a spreadsheet and attached it.  There are amounts for a number of tin sizes.

Carrot%20Cake.xlsx