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Kentastic Cakes
  • Natick, MA
  • United States
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Kentastic Cakes's Discussions

Melting large amounts of chocolate. Tempering Machine options.

Started Aug 18, 2015 0 Replies

So, I am getting an order for 900 cake pops this week to be ready at the beginning of October.  For regular size orders, like a dozen or so, I would just buy the Wilton chocolate and use the…Continue

Selling Wholesale and Getting Paid

Started this discussion. Last reply by Kentastic Cakes May 20, 2015. 6 Replies

I am getting ready to sell cakepops in a local grocery.  I have the permit.  So, that's not an issue.  What I'm not sure of is how to structure the sale. We are just talking about maybe 50 pops at a…Continue

Showing at a Bridal Show

Started this discussion. Last reply by Sandra Smiley Jan 3, 2015. 2 Replies

I have an opportunity to be a vendor the Great Bridal Show in Boston at the end of the month.  It will cost me $300 plus cake samples for about 700 people. I am a home baker, but really need to start…Continue

Transporting Cupcakes for Farmer's Market

Started this discussion. Last reply by Sandra Smiley Sep 21, 2014. 4 Replies

I am hoping to start selling my cupcakes at a local Farmer's Market.  But, I have no idea the best way to transport such a large amount of cupcakes safely.  Any thoughts?   I suspect I could just use…Continue

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Latest Activity

Kentastic Cakes left a comment for spencer manogura
"Welcome Spencer!  I actually just started back up using this site last night after a couple years away.  I find it a great resource for information and ideas.  Do you have a website or facebook page?  I'd love to see your…"
Oct 26
Kentastic Cakes posted a status
"Just got certified as a Residential Kitchen. Whoop!! Has anyone used the Cakeboss Software? Thoughts?"
Oct 25

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Comment Wall (2 comments)

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At 2:44pm on June 26, 2011, Diane Shavkin said…
Love to have you attend the Cupcake Competition for Bakers and Decorators that I am coordinating.  The event will be held September 17, 2011 in Beacon NY.  Classes begin on the 16th.  You do not have to be a professional to enter in either the Baking or the Decorative Divisions.  There are appropriate categories from the ages of 4 up through Masters.  Please visit:  www.shavkin.com for info,applications, forms and updates.  Lots there to find out about this wonderfully planned show and competition.  Any questions, etc., please do not hesitate to contact me.  By the way, the hotel is now taking reservations at a reduced rate.  Also:  If you want my page of information on "Cake Show Hints" which will be helpful especially if you have not entered before, just email me:  dshavkin@optonline.net or here at this site.  Happy Decorating and Baking!  Diane
At 7:09am on May 3, 2011, Isabel Marques said…

wow thank you soooo much for the lovely comment

you are welcome if i can help in any way please just ask

 
 
 

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