Creating a Colorado Christmas cake has been a pet project of mine for a while now, since last Christmas. Sydney and I designed the cake together, she constructed the filigree templates and the trees. It was an incredible experience working with Sydney for our first project, since she arrived home. I will admit didn’t sleep much, however it was worth it.…
ContinueAdded by Bobbie Noto http://bobbiesbaking on December 16, 2013 at 3:24pm — 1 Comment
I can remember watching Dr.Seuss’ “How The Grinch Stole Christmas” every December since I was little. The 1957 book was adapted into a short film during the 1960′s. It alway mesmerized me, these cupcake where inspired by The Grinch.
You won’t believe how entertaining and easy to create these adorable cupcakes. The embellishments…
ContinueAdded by Bobbie Noto http://bobbiesbaking on December 4, 2013 at 11:12am — No Comments
I have been wanting to create a tutorial on the art of scroll piping with royal icing. It is easier to learn on a sugar cookie prior to an entire cake, piping an entire cake can take hours (even days depending on design and layers), while a cookie is not as time consuming. The candle light cookie was inspired by Eddie Spence’s book The Art of Royal Icing: A…
ContinueAdded by Bobbie Noto http://bobbiesbaking on November 25, 2013 at 10:46am — No Comments
I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a few minutes. For the poinsettia cookie above it literally took me 3.5 minutes to outline, cover, and decorate. Once the wet on wet method was finished I allowed the sugar…
ContinueAdded by Bobbie Noto http://bobbiesbaking on November 19, 2013 at 10:52pm — No Comments
I was asked by a friend if I could bake him a batch of gluten free sugar cookies. I have baked several pastries in the past that were gluten free (mostly bread and pastries), but I realized I had never tried to bake a batch of gluten free sugar cookies. I realized their must be a plethora of children who are unable to have gluten in their diet and would love…
ContinueAdded by Bobbie Noto http://bobbiesbaking on November 14, 2013 at 10:55am — No Comments
After spending the day at the arboretum picking out the perfect pumpkins and looking at the golden sunflowers I decided to bake up a batch of sugar cookies and paint them with sunflowers and sunflower leaves. Lately, my attention has turned toward edible painting on cakes and cookies. I use a one stroke method to paint most of my designs. One stroke painting…
ContinueAdded by Bobbie Noto http://bobbiesbaking on October 17, 2013 at 11:00am — No Comments
This is part two of the Fashion Inspired Fondant: Great Gatsby Hat.. The royal Icing filigree hatbox. You will need five sugar cookie squares 2-1/2 by 2-1/2 for each hat.
As I mention in the Great Gatsby hat post the sugar…
ContinueAdded by Bobbie Noto http://bobbiesbaking on September 12, 2013 at 10:30am — 1 Comment
DF has been going through pound cake withdrawal, as you know from reading past posts DF, my husband, LOVES my pound cake flavor combinations. He was used to having a different flavored pound cake every other week (he would have a piece for breakfast each morning), until Sydney left for GW. Sydney and I would bake her brioche cinnamon rolls and DF’s pound…
ContinueAdded by Bobbie Noto http://bobbiesbaking on August 15, 2013 at 4:15pm — No Comments
Most of us are accustomed to using an embossed rolling pin to add texture to the outside of a fondant cake. The drawbacks of doing this are sometimes the fondant decides to stretch on you. Other times, you have a favorite rolling pin that is just too small to cover a large area of fondant. Any way you slice it, it's time consuming. So, here's a new option you can do now with icing sheets that is so darn fast and easy. The benefit is you don't have to worry about stretching when you lift it,…
ContinueAdded by Theresa Happe on June 13, 2013 at 12:00pm — No Comments
I was showing Sydney a two tone royal icing brush embroidery (that is a mouthful), and she thought the cookies would be a wonderful dessert to create for Mother’s Day. I must say I agree, the cookies would look exquisite in a clear top box with a blush pink ribbon. In fact I am planning on remaking the exact…
ContinueAdded by Bobbie Noto http://bobbiesbaking on March 28, 2013 at 9:00am — No Comments
It was wonderful having Sydney baking and decorating with me this past week, however I admit saying goodbye has become harder as she visits more often. I began realizing our relationship will be a series of visits and goodbyes. She loves living in D.C. and will probably go to graduate school at George Washington University. I am happy to see her become a…
Added by Bobbie Noto http://bobbiesbaking on March 20, 2013 at 6:47pm — No Comments
Every year D.F. romantically buys a dozen roses and chooses a card in which he meticulously underlines the words he feels is a representations of his feelings for me. He buys Sydney sweet cards for an daughter and 2 roses as well. This year I thought I would create an edible Valentine’s card for him, and for Sydney (I am sending most of the cookie cards to her &…
ContinueAdded by Bobbie Noto http://bobbiesbaking on February 25, 2013 at 10:49am — 1 Comment
You have got to check this out! Front inner cover of ICES Magazine Ednas Stunning Love Tower! Edna De la Cruz used Icing Images printed iiDesigns on Icing Images Premium Icing Sheets ABSOLUTELY STUNNING!
Added by Icing Images on January 28, 2013 at 1:39pm — No Comments
We are going to let the pictures speak in place of words….just like this stunning cake by Sugar Sugar Cake Studio did!
This wedding cake showed the courtship of the bride and groom through pictures and was featured on TLC’s Four Weddings. (Season 6, Episode 6)…
ContinueAdded by Icing Images on January 17, 2013 at 1:00pm — No Comments
After the Turkey...it will be time to shop! Shop Icing Images Black Friday Deal! Purchase an Icing Images Standalone Edible printing system and recieve $100 off! Enter BlackFri in the Discount Code setion when ordering at www.icingimages.com. The disocunt is applied only to the regular price. One coupon per person, per order. Valid only on Friday, November 23rd, 2012. THis offer is only available online as our ofice will be closed Friday, November…
ContinueAdded by Icing Images on November 21, 2012 at 11:24pm — No Comments
An unbelievable cake creation by Is It Really Cake was topped off by Premium Icing Sheets from Icing Images. Robert Hansen from Is It Really Cake wrote in an email, "I just wanted to mention that the icing sheets I bought from your Web site enabled me to create a…
ContinueAdded by Icing Images on October 11, 2012 at 9:00am — 1 Comment
Hey all you wonderful Icing Images customers...
Did you know that just for being an Icing Images customer you have FREE access to our iiPrint program on our website? You can access it by going to www.icingimages.com and logging in and then clicking on the iiPrint icon.
With IiPrint, you can print on all your Premium Icing Sheets! You can print the circles, you can also print borders and text!
While your there check out…
ContinueAdded by Icing Images on January 18, 2012 at 3:23pm — 1 Comment
I have been getting several questions regarding our new colored electronic cutting sheets. Here are a few facts to help everyone understand this new product.
Like our white Premium Icing Sheets that are used for printing on, the colored sheets offer that same plyable, flexability. These sheets are a bit bigger, at 11.75x12", they are ment to be used in all electronic cutting machines and can be cut down to the size you want to use to avoid waste and give you more options. If we had…
ContinueAdded by Icing Images on January 10, 2012 at 12:46pm — No Comments
I had to put this picture of my sister-in-law Sigrid. It is so darn funny! Not the best decorated cappuccino cake I've ever made, but she makes it look priceless! lol
Filling and top of cake (and down the sides if you have enough left):
1 cup of milk mixed with 4-5 tbs. flour (I shake it up in a…
Added by Linda Wolff on December 23, 2011 at 9:16am — 6 Comments
2022
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
© 2024 Created by Theresa Happe. Powered by