Best Recipes
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this group was made for all us cakers that love to share and help others out with awesome recipes cake decorating tricks, and advice. These are not my personal recipes but ones I have personally tried and loved.
Website: http://http://sassycakesonline.blogspot.com/
Members: 83
Latest Activity: Oct 17, 2016
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Discussion Forum
Best Chocolate Cake Recipes
Started by Cynthia Tobin Grandma. Last reply by Leda R. Madden Jun 19, 2013. 3 Replies 1 Favorite
Does anyone have a chocolate cake recipe that they are willing to share with me? I am a self taught baker(aka stay at home mom) and I don't make wedding cakes, but my sister asked me to make hers.…Continue
help Lemon cake recipe
Started by Julie Garza. Last reply by Julie Garza Dec 18, 2012. 9 Replies 0 Favorites
I have to make a wedding cake for my daughter and she wants a lemon cake with raspberry filling, lemon buttercream and covered in fondant. Does anyone have a good moist recipe. I tryed one on the…Continue
Cinnabon rolls
Started by Mandy Nel Mar 1, 2012. 0 Replies 0 Favorites
hullo all, I live in a small town on the North Coast of KwaZulu-Natal in South Africa, and our nearest outlet to buy these delicious morsels of cinnabon rolls is in Durban, some 160km away - so you…Continue
Chocolate Cake
Started by Sassy Cakes Aug 31, 2011. 0 Replies 2 Favorites
IngredientsButter, for greasing the pans1 3/4 cups all-purpose flour, plus more for pans2 cups sugar3/4 cups good…Continue
Comment Wall
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Comment by Sassy Cakes on August 31, 2011 at 4:15pm
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Please feel free to add any recipes that you love!:)
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Comment by Teresita (Terry) Hernandez on September 27, 2011 at 9:53pm
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Hi, my name is Terry and I have an addiction of collecting recipes. With that said, I would love to be a part of this group.
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Hey Teresita! Thanks for joining!!!
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Comment by Tina Russ on October 1, 2011 at 1:54pm
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Great recipes listed here. I will add some soon. Glad to join!
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Comment by Emi on October 4, 2011 at 3:23am
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Hi everyone my name is Emi and I like to share the best cake release recipe with you:
Ingredients
1/2 cup flour all purpose
1/2 cup vegetable oil
1/2 cup shortening
Instructions
Mix all the above till smooth. Will keep for 2 weeks apply with paintbrush.
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Comment by Christina on October 5, 2011 at 1:16pm
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Hi! I'm Christina. Just retired from bakery work. Now I have time for my favorite pass time. Looking at recipes and trying new ones! I still do decorate a few cakes but not as many.
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Comment by Julie Payne on October 6, 2011 at 9:16pm
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Emi do you have to refrigerate this? I don't use my cake release on a reg. basis so I am wondering if I refrigerated it in-between uses if that would help it last longer? And I Could just bring it to room temperature when ready to use? TIA Julie Payne
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Hi Julie Payne,
Not necessarily, but if you do keep it in the refrigerator it will be just fine, no need to be at room temperature because the oil and the shortening as well keep their consistency spreadable.
If you don’t need as much, you can make a small amount: just use equal amount of oil, shortening and flour (¼ cup or tablespoon)
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Comment by Lorie LaTouche on February 13, 2012 at 12:24am
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Hi Everyone. My name is Lorie. Glad to be a part of the group.
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Comment by Tracy Orr on February 28, 2012 at 9:34pm
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Hi everyone. My name is Tracy I love to make cakes, I normally just bake for my children and Grandchildren. but I have a dream of starting a small bussiness from my home one day and would love any tips or great recipes. and I would love to be apart of this group.
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