Four-tiered wedding cake covered in white Satin Ice; tiers were different heights to achieve more contemporary proportions. I was given a piece of wallpaper by the bride, on which to base the side design on the cake. I chose to paint the floral pattern using black petal dust mixed with cocoa butter, freehand. Black grosgrain ribbon trim, with black RI dot trim. Finished off with three handmade 'fantasy' dahlias in fuschia gumpaste, sprayed with pearl luster.
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It is elegance and beauty in a cake masterpiece. Beautiful job
Gorgeous!
Beautiful cake and I love the sheen of the flowers.
Just WOW... speechless
I love you four-tiered wedding cake, your fuschia flowers. so elegant and your freehand work
good job!!!!!!!!!!!!!!
This is so elegant! I love the painting and the varied heights.
Thank you, Dana and Lynne!
Sometimes, less is more and I think this cake is stunning.
That cake is just gorgeous, the splash of colour sets the cake off. The freehand work is amazing.
Thanks, Maria!
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