Water Color Cake
6" x 8" tall fresh strawberry cake with cream cheese buttercream filling and frosting finished using the water color technique. The roses are made without cutters from Nicholas Lodge's gum paste recipe and Betty Crocker Neon Gel Colors.
Comment
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Comment by Sandra Smiley on May 3, 2017 at 11:27am
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Thank you, Maribel! It is my favorite so far.
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Comment by Maribel Rivera on May 3, 2017 at 9:59am
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Love it! Beautiful cake.
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Thanks, Betty!
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Comment by Betty on May 1, 2017 at 6:11pm
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Beautiful !!!!!! xxoo
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