Cake Decorating Community - Cakes We Bake

Iced with buttercream except "Mickey" and accents.

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Comment by Katy Nott on July 29, 2014 at 3:00pm

Fantastic job on that buttercream - you'd swear it was fondant.

Comment by June Kowalczyk on July 29, 2014 at 11:19am
So cute!!!!
Comment by Bonnie Willey on July 29, 2014 at 9:38am

THANK YOU!  That helps, now I know to buy more than just one color of red, for that kind of effect!

Comment by Lydia Spencer-Spencer on July 29, 2014 at 9:28am

Thank you all.  Bonnie, the red is made with AmeriColor Red Red and Super Red.  I make it the day before so it can sit and that seems to help, also if it is not dark enough the next day I can add a little more color.  I covered the cake board with scrapbook paper and then cover that with clear contact paper. 

Comment by Bonnie Willey on July 29, 2014 at 9:22am

What is the secret to the dark colors?  Besides using everything you had on hand!  Never saw this one before, very original.  Did you do the cake board, or is it paper?

Comment by Goreti on July 29, 2014 at 7:41am

very cute

Comment by Sandra Smiley on July 29, 2014 at 7:05am

:o)  Cute!  Great job getting the buttercream smooth.  I am envious!

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