Pansy Cake 2

Comment

Comment by Rima on November 6, 2012 at 6:37pm

I have made lambeth cakes that are real, but once I send them off to their parties I don't get to see the cutting.

Comment by Timothy Jansen on November 6, 2012 at 6:24pm

And now Rima... you have to make a REAL cake like this... and show it being cut into so we can all lust over the cake stuff... That's the only sad part about class cakes... you can't eat them...

AGAIN Rima!!! BEAUTIFUL work...!!!!...!!!!

Comment by Katy Nott on November 6, 2012 at 12:41pm

10 hrs?  Nope, just wouldn't have the patience.  Even if I did have the skill lol!

Comment by Diane Loualid on November 6, 2012 at 12:37pm

So beautiful!!!

Comment by Rima on November 6, 2012 at 12:41am

You all are such sweet cake friends<3

Comment by Rima on November 6, 2012 at 12:39am

Katy, my eyesight is awful, I am farily steady handed... I think it took about 10 hours or so.

Comment by Rima on November 6, 2012 at 12:37am

Yes, Linda, it is a class cake. The only creative license I took was in the gel and flowers. Kathleen's design already calls for the 24ths and elongated shells and '?' shapes, and stringwork of choice. If you look at the bootcamp cakes Tim and I did you'll see the pieces that nod to this cake. That bootcamp cake is a little bit of the whole series.

Comment by Rima on November 6, 2012 at 12:34am

everything is in 24ths, yes. It's a 10"round on a 14" bevel.

Comment by Joy Hardial on November 5, 2012 at 11:50am

WOW!!

Comment by June Kowalczyk on November 5, 2012 at 11:36am

Amazing.....

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