Cake Decorating Community - Cakes We Bake

Wedding cake with 4 different sizes of silver drags. All three tiers are red velvet cake with cream cheese icing

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Comment by Katy Nott on November 23, 2014 at 1:59pm

Stunning cake.  I so admire your patience to do all those dragees - would have driven me crazy!

Comment by Sandra Smiley on November 23, 2014 at 10:27am

Oh, my gosh!  Bet that took some time!  You did a beautiful job on this one, Becky (not that you don't always).  This is so pretty and smooth and the corners are so sharp, it looks like you used cake dummies.

Comment by June Kowalczyk on November 23, 2014 at 7:35am
So Beautiful!!!
Comment by Betty on November 22, 2014 at 11:31pm

Good technique...clever lady..

Comment by Becky sheridan on November 22, 2014 at 10:38pm
Thanks Betty. I put a bead of frosting as a border, used small cup the size of a NyQuil dosage cup and poured the smallest dragees on top. I did a quarter way around each time. Then I hand placed the other sizes. I had the cake in the frig overnight so the frosting had crusted and most stragglers just rolled off. A few did stick to the sides but I was able to lightly push them off with a toothpick.
Comment by Betty on November 22, 2014 at 10:07pm

Very Pretty Becky...How did you keep the drags from rolling all over the place? Cute idea.

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