Cake Decorating Community - Cakes We Bake

Butter Cream...

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Comment by Timothy Jansen on December 18, 2014 at 5:38pm

I LOVED this cake... one of my happy cake memories... LOL

Comment by art deco cakes by galidink on November 22, 2014 at 10:13am

oh yes I have heard that ! THANKS FOR THE REMINDER Timothy ! ; x

Comment by Timothy Jansen on November 22, 2014 at 9:58am

You can also use a parchment paper pastry bag. Cut a small triangle on the tip like this ^  That's the old way of making leaves... I still use it... So does Kathleen Lange.

Comment by art deco cakes by galidink on November 22, 2014 at 7:24am

let Betty tell you how , or tip # to use !

Comment by art deco cakes by galidink on November 22, 2014 at 7:23am

yes there are a few leave tips Sandra , I know the 1 your talking about , lol that is the one I don't like ,, but if you let off and stop it should not make wings ! lol

Comment by Timothy Jansen on November 22, 2014 at 2:31am

Thanks everyone... It was butter cream... and not Royal Icing... I was rather happy with this cake... Thanks again!

Comment by Timothy Jansen on November 22, 2014 at 2:29am

Sandra... you have to use one of those tips that looks like two triangles on both sides... perfect leaves EVERY time...

Comment by Inoka Nishanthi on November 21, 2014 at 6:11pm

Lovely cake!

Comment by Betty on November 21, 2014 at 2:40pm

Beautiful, Beautiful, cake Tim. Just looking at all the different design elements you've used here, lovely work and of course the flowers are gorgeous.

Comment by June Kowalczyk on November 21, 2014 at 12:01pm
Gorgeous cake...Gorgeous piping!!!!

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