Black & White 50th Anniversary Cake
Top is red velvet with cream cheese frosting, middle is chocolate sour cream with buttercream and bottom is white velvet with buttercream. First time doing a horizontally striped cake. It's a lot harder than it looks!! Took this order 3 days ago so didn't have much time to get my head around it. Hope the customer likes it!
Comment
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Comment by Becky sheridan on November 19, 2014 at 10:23pm
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Thank you so much Sandra - I will feel better once I get it delivered. Hubby (aka delivery boy) is out if town. Cake is heavy and tall - hoping I get it to the car and delivered without issues!!!
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Comment by Sandra Smiley on November 19, 2014 at 9:37pm
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This is an exceptional design, Becky! Gorgeous! Gorgeous! I DID notice the difference in the stripes spacing and thought it deliberate. I think it improves the design. These are the cutest bows I've ever seen!
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Comment by Goreti on November 19, 2014 at 7:15pm
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beautiful
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Comment by June Kowalczyk on November 19, 2014 at 7:14pm
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Beautiful!!!
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Comment by Betty on November 19, 2014 at 7:13pm
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Until you mentioned it I never noticed the width....looks fine...and I love the gold balls...:)
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I also have more gold balls to put on the top. I have to take the "50" topper off to get it in a box. Hopefully, I can get a picture tomorrow after it's delivered with the topper and all the gold balls on it.
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Thank you!! Yes, keeping them straight plus, all 3 tiers are different flavors which all rose differently. Stripes are wider apart on bottom tier - does that look bad??
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pretty cake & bows , lovely design..looks great... I know it is harder, I did one a while back with piped butter cream white stripes in rows around the cake tiers. Keeping them straight was hard.
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