9" 3 layer butter cake, vanilla butter cream. Piped vine design and butter cream daisies.
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Thanks Goreti...Bonnie...as I said it's an old tip. I'll try to get a picture. It has a rounded top with a tiny slit in the center (make sense??) Wish I could draw you a picture, But a good substitute for a ruffle is a rose tip.
I couldn't find a 355, can you post a picture of it? When you get time, of course.
So pretty--I do love how you change it up every time. I'm with everyone else. Love what you did with the sides.
Thanks June...:-)
Thanks... Bonnie the ruffle tip is an old one 355... don't know if they still make it. I just wiggle it back & forth and it looks like this .The pink is just a star tip with the same movement.
I wouldn't know about the ruffle. I'm still trying to make simple flowers and simple borders! Betty is my hero,
Yes, the sides are totally different, what gives? You getting fancy on us again??? lol
But it is that frill on top that is so darned hard to do!
Another masterpiece, Betty! I especially love the piping on the sides. Your colors, as always, are fab.
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