Cake Decorating Community - Cakes We Bake

9" 3 layer butter cake, vanilla butter cream. Piped vine design and butter cream daisies.

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Comment by Betty on September 22, 2014 at 11:11pm

Thanks Goreti...Bonnie...as I said it's an old tip. I'll try to get a picture. It has a rounded top with a tiny slit in the center (make sense??) Wish I could draw you a picture, But a good substitute for a ruffle is a rose tip.

Comment by Bonnie Willey on September 22, 2014 at 10:50pm

I couldn't find a 355, can you post a picture of it?  When you get time, of course.

Comment by Goreti on September 22, 2014 at 8:13pm

So pretty--I do love how you change it up every time.  I'm with everyone else.  Love what you did with the sides.

Comment by Betty on September 22, 2014 at 7:56pm

Thanks June...:-)

Comment by June Kowalczyk on September 22, 2014 at 7:45pm
So pretty...love the piped flowers on the side...
Comment by Betty on September 22, 2014 at 7:33pm

Thanks... Bonnie the ruffle tip is an old one 355... don't know if they still make it. I just wiggle it back & forth and it looks like this .The pink is just a star tip with the same movement.

Comment by Sandra Smiley on September 22, 2014 at 7:20pm

I wouldn't know about the ruffle.  I'm still trying to make simple flowers and simple borders!  Betty is my hero,

Comment by Bonnie Willey on September 22, 2014 at 7:07pm

Yes, the sides are totally different, what gives?  You getting fancy on us again??? lol

But it is that frill on top that is so darned hard to do!

Comment by Sandra Smiley on September 22, 2014 at 5:36pm

Another masterpiece, Betty!  I especially love the piping on the sides.  Your colors, as always, are fab.

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