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NEW FLAVOR MUST TRY ! , PANDAN SCEWPINE PASTE ! AWESOME !!


SCREWPINE , !!!
art deco cakes by galidink said:

NEW FLAVOR MUST TRY ! , PANDAN SCEWPINE PASTE ! AWESOME !!

Love the flavor of Pandan, Gail! It is a staple here in the Philippines. They grow almost everywhere, so here, we just boil the leaves to extract the flavor. Best for Chiffon cakes!!! Smells great too!


LEE  yes I had my first smell 2day , and taste , it is amazing , I purchased it wondering what it taste like , and to my surprise its awesome , lucky you have it as a staple , just the smell of it and I was in love , what else do you use it for ?  
Lee Barbon said:

Love the flavor of Pandan, Gail! It is a staple here in the Philippines. They grow almost everywhere, so here, we just boil the leaves to extract the flavor. Best for Chiffon cakes!!! Smells great too!
When we cook our rice we just throw in the pandan leaf to give it more flavor. We use it a lot for our local desserts :)

awesome , that's sounds like a nice nutty tasting rice , thank you ! my man said he had seen this and was wondering what it was used for .he shops in many stores one that sells Philippines foods and fixing . so I will be having him pick up more ! thank you  ; ) 

Lee Barbon said:

When we cook our rice we just throw in the pandan leaf to give it more flavor. We use it a lot for our local desserts :)

Pandan really tastes good when mix with cake, desserts etc. and it smells good too.  We have it planted in our yard. But you can also buy Pandan flavoring in liquid and powder form.


awesome ! thank you Maria ! , I think I may have to try to get and plant !
Maria Gemini said:

Pandan really tastes good when mix with cake, desserts etc. and it smells good too.  We have it planted in our yard. But you can also buy Pandan flavoring in liquid and powder form.

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