Purple ruffled flowers
I made this for my sisters' Birthday. The bottom tier was an orange cream cake with an orange buttercream. The middle tier was a Red Velvet cake with a cream cheese frosting. The top tier was a buttermilk dark chocolate cake with a chocolate hazelnut buttercream.
Accented with marshmallow fondant, dragees, crystal sugar and gum paste flowers.
Comment
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Comment by Luz Iglesias on April 21, 2014 at 10:27pm
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Lovely!
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Comment by Betty on April 7, 2014 at 7:34pm
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Beautiful cake, well done...
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