First Communion Cake
10" and 6" french vanilla - double layer. Filling is white chocolate mousse. There is a little bulging, I think that's because the filling was too soft when I stacked the layers.
Comment
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Comment by Eileen S on September 11, 2010 at 11:15pm
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Vicky - the recipe for the white chocolate mousse I use can be found in the recipe section in the thread for my Dark Chocolate Oreo cake. It's really simple and makes a great filling. I usually let it set up overnight before using it in the cake, though.
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Comment by Vicky Lara on September 11, 2010 at 6:06pm
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This cake is just precious! I've been wanting to try a white chocolate mousse filling in some of my cakes but I'm always too afraid that it will bulge as well...... Do you have a recipe for a fairly firm white chocolate mousse that you wouldn't mind sharing??? Any recipes or tips to alter my own recipes to make them firmer would be greatly appreciated. Thanks!
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Comment by Sherry Qualls on May 1, 2010 at 7:51pm
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lovely Eileen, just lovely
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