Cake Decorating Community - Cakes We Bake

Okay so ive been looking at alot of people pictures on here and i gotta ask, How do you make the fondant shiny? and also how do you get fondant to stick to a cake, for instance like on the side of a already fondanted cake? Thanks so much for your help! Im learning alot on this website!

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Karo is a brand of corn syrup Taina. Sorry the technique didn't work. I have heard aplying piping gel will make fondant shiny, although I have never tried it myself on a whole cake. Just on small accent pieces.

I use a steamer myself that I picked up on sale. The one thing is make sure that the water doesn't build up and drip on your cake that's if you have a hose and all... I have done the vodka thing but it doesn't work as nice

Hi Chendra,

I use a  food lacquer. called Glanz, it's German, The brand is 'Ruth' I have a motor bike helmet cake in my photos where I have used it.

Save some of the black fondant ( or the color you are using). First brush as much off with a clean food safe brush. Then using a small ball of black fondant buff the area lightly. Going in small round strokes.

 If the ball is sticky add cornstarch or powdered sugar and work that in until you can touch the ball to the cake and the two do not stick together. You may want to buff all the black fondant.

I buy makeup brush set for all my fondant work. I only use the brushes for fondant and gumpaste etc. 

Another way is to add a little shorten to a clean paper towel and rub the spot, but that will make it shine.
 
Meera said:

Hi ladies,

 

Along the same lines of this discussion...how do you get rid of powdered sugar off black fondant? OMG it's like the worst thing everrr!  And i dont want to use a wet brush because then the water makes these lines on it and it becomes shiny!!

 

Any thoughts???

The shinny cakes only lasts about 3hr i steam to set the colour and also to get rid of the powder sugar. At least my cakes dont stay shiny for long. Hope this helps.

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