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Latest Activity
parrot cake exhibit 1
Victorian Elegance: Fabric Cake contest - 114F
Rainbow cake - 114F
Profile Information
- Are you a professional cake decorator?
- No
- How did you hear about us?
- Cake Decorating Corner
Nadia's Photos
Comment Wall (66 comments)
- At 5:08pm on November 28, 2012,
Timothy Jansen said… How's your "new" environment Nidia...? I hope things are going well for you and that your transition time is slowing turning into "home" time... I'm looking forward to seeing your new creations...!!!
- At 1:00am on October 11, 2012, Timothy Jansen said…
And I'm glad to hear you're safe and well in Canada... A GREAT place to be...!
- At 11:30am on September 27, 2012, Timothy Jansen said…
It's nice to see your work again Nadia... I hope your doing okay...! Your friend, Tim
- At 4:29am on July 11, 2012,
Lynette Dlamini said… Thank you so much Nadia!! I hope to produce original works as you have done! stunning work! :)
- At 10:21pm on June 12, 2012,
Geetha Jose said… - You are most welcome Nadia. I am amazed by your work.
- At 4:19pm on May 24, 2012,
Brenda LeBlanc Holland said… I will look forward to being inspired by your talents.
- At 8:57pm on May 23, 2012, Brenda LeBlanc Holland said…
Ok...I must go. Thank you for sharing you sugar/baking art with me. Very inspiring!
- At 6:14pm on May 20, 2012,
Laurie Beier said… Nadia, I am honoured to accept your friend request. I love your work and you and others are encouraging me to get back into it (I have had a lot of things happen in my life lately) just by example with your own creations!
- At 10:06am on May 18, 2012,
iris rezoagli said… - Nadia,thank you so much for the comment
- At 5:36pm on May 11, 2012,
Shirley Wilson said…
I like all of your work Nadia, but think the lace work is particularly beautiful. Thank you for the nice comments on my work, happy you liked it.
Nadia's Blog
Chocolate cupe Recipe
Posted on November 8, 2011 at 7:56am 0 Comments 4 Favorites
Rose cookies Recipe
Posted on November 8, 2011 at 12:12am 3 Comments 4 Favorites
INGREDIENTS for pastry
110gm butter
240gm purpose flour
1/2 cup plain yogurt
1 teaspoon baking powder
2 egg yolks
1/2 teaspoon active dry yeast
5 tablespoons warm water
1 teaspoon sugar
1/8 teaspoon salt
Ingredients for filling
1 cup walnut or almond or pistachio as you like
1 teaspoon ground cardamom. If there is not you can use cinnamon
2 tablespoons honey
Mix all filling ingredients…
ContinueZebracake recipe
Posted on August 3, 2011 at 11:00am 14 Comments 3 Favorites
This cake is very beautiful when is cut and very easy to do .I bake it many times ,specially for Easter.Enjoy your baking!
Ingredients:
5 large eggs at room temperature
2/5 teaspoons bakingpowder(2 &1/2)
1cup yoghurt
2cups sugar
1/2cup milk
3cups purpose flour(My cup is 166 grams flour.3 cups are around 500…
Continue
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