Art deco cakes by galidink's Blog (3)

 1. CREAMCHEESE FONDANT 

 MAKE your mm fondant as you do always,  less 1 cup of the powder sugar.  Add 1 pkg of the no bake cheesecake filling to your powder sugar.  Add  to your melted marshmallows.   Heat in micro  for 5-10 sec.  Keep kneading and heating till its smooth,  and it doesn't feel grainy.  It does get smooth with lots of heating and kneading . If you wish, you can mix the cheese cake mix with a little water,  mix till smooth and…

IF YOU DO A CHOCLATE AND GEL BUTTERFLY YOU NEED TO FLOOD IT LIKE AN OVER-FLO OR IT WILL PULL AWAY FROM THE CHOCOLATE , THIS IS FOR THE CHOCOLATE AND GEL ONLY !!!!!!!!!!!!YOU WILL HAVE TO USE THIS ONE ASAP ON A BUTTERCREAM FROSTED CAKE , FOR IT TO STAY IN ONE PC !

duz any 1 know what happen ? i cant find were to upload ?