If you are looking for truly comprehensive fondant class but don't have the time or money to attend one, you'll be pleasantly surprised how much you can learn from taking Marsha Winbeckler’s Fondant Ruffles, Pleats, and Drapes class offered by…
ContinueAdded by Theresa Happe on June 30, 2013 at 7:25am — 8 Comments
Most of us are accustomed to using an embossed rolling pin to add texture to the outside of a fondant cake. The drawbacks of doing this are sometimes the fondant decides to stretch on you. Other times, you have a favorite rolling pin that is just too small to cover a large area of fondant. Any way you slice it, it's time consuming. So, here's a new option you can do now with icing sheets that is so darn fast and easy. The benefit is you don't have to worry about stretching when you lift it,…
ContinueAdded by Theresa Happe on June 13, 2013 at 12:00pm — No Comments
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