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All Blog Posts Tagged 'sugar' (13)

Colorado Christmas Cake Video

Creating a Colorado Christmas cake has been a pet project of mine for a while now, since last Christmas. Sydney and I designed the cake together, she constructed the filigree templates and the trees. It was an incredible experience working with Sydney for our first  project, since she arrived home. I will admit didn’t sleep much, however it was worth it.…

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Added by Bobbie Noto http://bobbiesbaking on December 16, 2013 at 3:24pm — 1 Comment

Santa Claus Cupcake Fun!

I was asked to design Santa Claus cupcakes for a client’s office party, as luck would have it Sydney was home for Thanksgiving break. I must admit it was  exhilarating to be baking along side Sydney. I love when we work as a team and I take full advantage of our family time!

The Santa Claus cupcakes were inspired by the movie “Santa Claus is…

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Added by Bobbie Noto http://bobbiesbaking on December 2, 2013 at 10:30am — No Comments

Candle Lights Learn Scroll Piping

I have been wanting to create a tutorial on the art of scroll piping with royal icing. It is easier to learn on a sugar cookie prior to an entire cake, piping an entire cake can take hours (even days depending on design and layers), while a cookie is not as time consuming.  The candle light cookie was inspired by Eddie Spence’s book The Art of Royal Icing: A…

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Added by Bobbie Noto http://bobbiesbaking on November 25, 2013 at 10:46am — No Comments

Wet On Wet Royal Icing Poinsettia Tutorial

I wanted to share a quick royal icing technique, wet on wet. Wet on wet  is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies  in a few minutes. For the poinsettia cookie above it literally took me 3.5 minutes to outline, cover, and decorate. Once the wet on wet method was finished I allowed the sugar…

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Added by Bobbie Noto http://bobbiesbaking on November 19, 2013 at 10:52pm — No Comments

Great Gatsby Royal Icing Filigree Hatbox Video Tutorial

This is part two of the Fashion Inspired Fondant: Great Gatsby Hat.. The royal Icing filigree hatbox. You will need five sugar cookie squares 2-1/2 by 2-1/2 for each hat.

As I mention in the Great Gatsby hat post the sugar…

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Added by Bobbie Noto http://bobbiesbaking on September 12, 2013 at 10:30am — 1 Comment

White Chocolate-Limoncello Cupcakes with a Kiss Surprise

DF has been going through pound cake withdrawal, as you know from reading past posts DF, my husband, LOVES my pound cake flavor combinations. He was used to having  a different flavored pound cake every other week (he would have a piece for breakfast each morning), until Sydney left for GW. Sydney and I would bake her brioche cinnamon rolls and DF’s pound…

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Added by Bobbie Noto http://bobbiesbaking on August 15, 2013 at 4:15pm — No Comments

Sugar Paste Designer Stiletto Platform Shoe Fun

Sydney flew home this paste weekend to help teach a platform shoe class on Friday and demo how to create a sugar paste/ fondant shoe. We hadn’t had the opportunity to work  together since spring break; it was wonderful to create the shoes with her. I had already prepared the pink designer sugar paste heel prior to her arrival the other two we created as we…

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Added by Bobbie Noto http://bobbiesbaking on June 27, 2013 at 9:55am — No Comments

How to Create Sugar Paste Pansy

Pansies are vibrant, breathe taking, fragrant, edible, bloom and the flower most people take for granite. The pansy is linked forever to the viola, its ancestor, violas includes both pansies and violets, violets most loved for their perkiness and the their pretty perfume aroma. Pansy flowers are single with five petals that are rounded in shape, and have one…

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Added by Bobbie Noto http://bobbiesbaking on May 31, 2013 at 10:33am — 2 Comments

Sugar Paste Fabric Rose Cake Topper

I love a full open rose sitting on top of a cake. It is a simple touch of elegance. I had planned on designing a few cakes for Sydney to choose from for 21st birthday party. The first element I need is for her to choose from is the type of topper; she is leaning towards  a flower. She wanted to see a few different types, last year we designed Butterfly…

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Added by Bobbie Noto http://bobbiesbaking on April 27, 2013 at 10:44pm — No Comments

Frilled Easter Egg

I was inspired to create a sugar cookie with frills from a Craftsy video and a beautiful fluted egg cookie cutter I purchased at …

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Added by Bobbie Noto http://bobbiesbaking on March 13, 2013 at 7:05pm — No Comments

Sugar Cookie Card

Every year D.F. romantically buys a dozen roses and chooses a card in which he meticulously underlines the words he feels is a representations of his feelings for me. He buys Sydney sweet cards for an daughter and 2 roses as well. This year I thought I would create an edible Valentine’s card for him, and  for Sydney (I am sending most of the cookie cards to her &…

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Added by Bobbie Noto http://bobbiesbaking on February 25, 2013 at 10:49am — 1 Comment

Sugar Arts Institute Tagline Contest

Help the Sugar Arts Institute come up with a catchy tagline for a chance to win a 4 oz. container of Iridescent Twinkle Sprinkle edible glitter - value $52.

To enter, post your tagline suggestion on the Sugar Arts Institute Facebook page by February 14th.

Hint: Your entry should be something professional that conveys we are a school providing certification. (Most entries so far do…

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Added by Theresa Happe on February 5, 2012 at 7:30am — No Comments

New Video about Cake Competitions

I wanted to share my cake that won the Central Florida Cake competition and invite everyone to join competitions. Plus I am inviting everyone to participate in my cake contest "Summer Sensations"

Hope you enjoy!



Thanks for watching!

Ta ta!

Edna… Continue

Added by Edna De la Cruz on July 17, 2010 at 1:03am — 2 Comments

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