It's that time of year when you just want to smell everything spice! This is a recipe that I adapted from my Triple Chocolate, Sour Cream, Cappuccino, Pound cake recipe, and I could not have done it without Katy Nott (member here) and her idea of using caramel milk.…
ContinueAdded by Linda Wolff on October 30, 2012 at 6:03pm — 7 Comments
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