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All Blog Posts Tagged 'instructor' (7)

Colorado Christmas Cake Video

Creating a Colorado Christmas cake has been a pet project of mine for a while now, since last Christmas. Sydney and I designed the cake together, she constructed the filigree templates and the trees. It was an incredible experience working with Sydney for our first  project, since she arrived home. I will admit didn’t sleep much, however it was worth it.…

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Added by Bobbie Noto http://bobbiesbaking on December 16, 2013 at 3:24pm — 1 Comment

Whimsical Christmas Tree Cupcakes

I can remember watching  Dr.Seuss’ “How The Grinch Stole Christmas” every December since I was little. The 1957 book was adapted into a short film during the 1960s. It alway mesmerized me, these cupcake where inspired by The Grinch.

You won’t believe how entertaining and easy to create these adorable cupcakes. The embellishments…

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Added by Bobbie Noto http://bobbiesbaking on December 4, 2013 at 11:12am — No Comments

Santa Claus Cupcake Fun!

I was asked to design Santa Claus cupcakes for a client’s office party, as luck would have it Sydney was home for Thanksgiving break. I must admit it was  exhilarating to be baking along side Sydney. I love when we work as a team and I take full advantage of our family time!

The Santa Claus cupcakes were inspired by the movie “Santa Claus is…

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Added by Bobbie Noto http://bobbiesbaking on December 2, 2013 at 10:30am — No Comments

Candle Lights Learn Scroll Piping

I have been wanting to create a tutorial on the art of scroll piping with royal icing. It is easier to learn on a sugar cookie prior to an entire cake, piping an entire cake can take hours (even days depending on design and layers), while a cookie is not as time consuming.  The candle light cookie was inspired by Eddie Spence’s book The Art of Royal Icing: A…

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Added by Bobbie Noto http://bobbiesbaking on November 25, 2013 at 10:46am — No Comments

Wet On Wet Royal Icing Poinsettia Tutorial

I wanted to share a quick royal icing technique, wet on wet. Wet on wet  is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies  in a few minutes. For the poinsettia cookie above it literally took me 3.5 minutes to outline, cover, and decorate. Once the wet on wet method was finished I allowed the sugar…

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Added by Bobbie Noto http://bobbiesbaking on November 19, 2013 at 10:52pm — No Comments

Learn How to Create A Gumpaste Bows on Gluten Free Sugar Cookies Card

I was asked by a friend if I could bake him a batch of gluten free sugar cookies. I have baked several pastries in the past that were gluten free (mostly bread and pastries), but I realized I had never tried to bake a batch of gluten free sugar cookies. I realized their must be a plethora of children who are unable to have gluten in their diet and would love…

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Added by Bobbie Noto http://bobbiesbaking on November 14, 2013 at 10:55am — No Comments

 I wanted to create cornucopia sugar cookies for edible place cards on our Thanksgiving table; only I found I did not own a cornucopia cookie cutter. I wasn’t going to let that stop me I went into my…

 I wanted to create cornucopia sugar cookies for edible place cards on our Thanksgiving table; only I found I did not own a cornucopia cookie cutter. I wasn’t going to let that stop me I went into my cookie cutter storage drawers and found two cookie cutters to design DIY cornucopia sugar cookie. I used a witches hat and circle cookie cutter. I couldn’t be sure if my…

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Added by Bobbie Noto http://bobbiesbaking on November 7, 2013 at 10:47am — No Comments

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