All Blog Posts Tagged 'flour' (2)

Homemade marzipan might cost a little to make, but with this recipe, you will get a huge amount of dough to work with for filling candies, covering a cake, or making figures. My family loves marzipan so much that I notice that the batch just keeps getting smaller and smaller because there are little sneaky hands taking lumps out of my batch before I can even make it into…

I had to put this picture of my sister-in-law Sigrid. It is so darn funny! Not the best decorated cappuccino cake I've ever made, but she makes it look priceless! lol

Filling and top of cake (and down the sides if you have enough left):

1 cup of milk mixed with 4-5 tbs. flour (I shake it up in a…