If you want to bring a smile on the your kids’ face, you need to arrange a party and give a big surprise. When we talk about parties, we know that cupcakes are an inseparable part of them. Cupcakes make the party attractive and nice. For decorating the cupcakes with perfection, you can make use of various supplies including decorators, pipings, frostings and much more.
Kids love cupcakes. Given below are some finest and easiest ways of decorating them.
Added by Candyland Crafts on December 29, 2017 at 4:24am — No Comments
Creating a Colorado Christmas cake has been a pet project of mine for a while now, since last Christmas. Sydney and I designed the cake together, she constructed the filigree templates and the trees. It was an incredible experience working with Sydney for our first project, since she arrived home. I will admit didn’t sleep much, however it was worth it.…
ContinueAdded by Bobbie Noto http://bobbiesbaking on December 16, 2013 at 3:24pm — 1 Comment
I was asked to design Santa Claus cupcakes for a client’s office party, as luck would have it Sydney was home for Thanksgiving break. I must admit it was exhilarating to be baking along side Sydney. I love when we work as a team and I take full advantage of our family time!
The Santa Claus cupcakes were inspired by the movie “Santa Claus is…
ContinueAdded by Bobbie Noto http://bobbiesbaking on December 2, 2013 at 10:30am — No Comments
I have been wanting to create a tutorial on the art of scroll piping with royal icing. It is easier to learn on a sugar cookie prior to an entire cake, piping an entire cake can take hours (even days depending on design and layers), while a cookie is not as time consuming. The candle light cookie was inspired by Eddie Spence’s book The Art of Royal Icing: A…
ContinueAdded by Bobbie Noto http://bobbiesbaking on November 25, 2013 at 10:46am — No Comments
I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a few minutes. For the poinsettia cookie above it literally took me 3.5 minutes to outline, cover, and decorate. Once the wet on wet method was finished I allowed the sugar…
ContinueAdded by Bobbie Noto http://bobbiesbaking on November 19, 2013 at 10:52pm — No Comments
I wanted to create cornucopia sugar cookies for edible place cards on our Thanksgiving table; only I found I did not own a cornucopia cookie cutter. I wasn’t going to let that stop me I went into my cookie cutter storage drawers and found two cookie cutters to design DIY cornucopia sugar cookie. I used a witches hat and circle cookie cutter. I couldn’t be sure if my…
ContinueAdded by Bobbie Noto http://bobbiesbaking on November 7, 2013 at 10:47am — No Comments
While Sydney was home this past weekend, for a VERY short time, we visited the Botanical gardens. As we walked around the flowers and greenery I saw a Flamboyant Mayflower and became mesmerized by it’s beauty! The Flamboyant Mayflower is known for its flamboyant display of flowers. In many tropical parts of the world it is grown as an ornamental tree and in…
ContinueAdded by Bobbie Noto http://bobbiesbaking on May 23, 2013 at 10:00am — No Comments
I posted a few days ago Sydney will be turning 21, and I am creating a few different cakes for her to choose from for her party. This is the first cake for her to view. This cake is a billow weave, Susan Trianos has a wonderful video explaining how she creates a wonderful tufted billow weave cake. The first time I saw the billow weave I thought of…
ContinueAdded by Bobbie Noto http://bobbiesbaking on May 2, 2013 at 10:16am — No Comments
I love a full open rose sitting on top of a cake. It is a simple touch of elegance. I had planned on designing a few cakes for Sydney to choose from for 21st birthday party. The first element I need is for her to choose from is the type of topper; she is leaning towards a flower. She wanted to see a few different types, last year we designed Butterfly…
ContinueAdded by Bobbie Noto http://bobbiesbaking on April 27, 2013 at 10:44pm — No Comments
I have been watching General Hospital for 48 of the 50 years it has aired on ABC, my grandma and I would await for every new adventure each day at 2:00 pm CT. I skipped school on November 17th 1981 to watch Luke and Laura”s wedding, I actually missed a few more days leading up to the event. I cried in 1994 when Maxie Jones needed a heart transplant; her…
ContinueAdded by Bobbie Noto http://bobbiesbaking on April 12, 2013 at 10:20am — No Comments
I was showing Sydney a two tone royal icing brush embroidery (that is a mouthful), and she thought the cookies would be a wonderful dessert to create for Mother’s Day. I must say I agree, the cookies would look exquisite in a clear top box with a blush pink ribbon. In fact I am planning on remaking the exact…
ContinueAdded by Bobbie Noto http://bobbiesbaking on March 28, 2013 at 9:00am — No Comments
I was inspired to create a sugar cookie with frills from a Craftsy video and a beautiful fluted egg cookie cutter I purchased at …
Added by Bobbie Noto http://bobbiesbaking on March 13, 2013 at 7:05pm — No Comments
DF asked me to bake cupcakes for the women in human resources (to thank them). With St. Patrick’s Day around the corner I thought they should be decorated for the occasion. I was inspired by, of all things, a 21 century insurance…
ContinueAdded by Bobbie Noto http://bobbiesbaking on March 13, 2013 at 7:00pm — No Comments
Get Your Free Trial Issue of American Cake Decorating Magazine! America's #1 Cake Magazine.
ContinueAdded by Theresa Happe on September 18, 2012 at 1:27pm — 10 Comments
American Cake Decorating will be offering a monthly business column and is looking for a creative name. Please add your column name ideas below for a chance to win an Ateco pyramid mold. Contest ends June 14th.
Added by Theresa Happe on June 10, 2012 at 7:41am — 12 Comments
Hey all you wonderful Icing Images customers...
Did you know that just for being an Icing Images customer you have FREE access to our iiPrint program on our website? You can access it by going to www.icingimages.com and logging in and then clicking on the iiPrint icon.
With IiPrint, you can print on all your Premium Icing Sheets! You can print the circles, you can also print borders and text!
While your there check out…
ContinueAdded by Icing Images on January 18, 2012 at 3:23pm — 1 Comment
I have been getting several questions regarding our new colored electronic cutting sheets. Here are a few facts to help everyone understand this new product.
Like our white Premium Icing Sheets that are used for printing on, the colored sheets offer that same plyable, flexability. These sheets are a bit bigger, at 11.75x12", they are ment to be used in all electronic cutting machines and can be cut down to the size you want to use to avoid waste and give you more options. If we had…
ContinueAdded by Icing Images on January 10, 2012 at 12:46pm — No Comments
I wanted to share my cake that won the Central Florida Cake competition and invite everyone to join competitions. Plus I am inviting everyone to participate in my cake contest "Summer Sensations"
Hope you enjoy!
Added by Edna De la Cruz on July 17, 2010 at 1:03am — 2 Comments
A lot of people ask me all the time about Edible glue. So here is some information on it. Edible Glue is basically used to glue Fondant, Gumpaste, or pastillaje.
Is it right to use water as glue? The answer is yes. Certain details can be glued with a brush and water, but you have to keep in mind that water is not alcohol based, so it doesnt dry as fast. If you put too much,
you will have a real slippery mess.
So, the question is how much is needed? Think about…
Added by Edna De la Cruz on June 25, 2010 at 11:39am — 3 Comments
Added by Theresa Happe on April 28, 2010 at 9:44pm — 37 Comments
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