I can remember watching Dr.Seuss’ “How The Grinch Stole Christmas” every December since I was little. The 1957 book was adapted into a short film during the 1960′s. It alway mesmerized me, these cupcake where inspired by The Grinch.
You won’t believe how entertaining and easy to create these adorable cupcakes. The embellishments…
ContinueAdded by Bobbie Noto http://bobbiesbaking on December 4, 2013 at 11:12am — No Comments
I was asked to design Santa Claus cupcakes for a client’s office party, as luck would have it Sydney was home for Thanksgiving break. I must admit it was exhilarating to be baking along side Sydney. I love when we work as a team and I take full advantage of our family time!
The Santa Claus cupcakes were inspired by the movie “Santa Claus is…
ContinueAdded by Bobbie Noto http://bobbiesbaking on December 2, 2013 at 10:30am — No Comments
I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a few minutes. For the poinsettia cookie above it literally took me 3.5 minutes to outline, cover, and decorate. Once the wet on wet method was finished I allowed the sugar…
ContinueAdded by Bobbie Noto http://bobbiesbaking on November 19, 2013 at 10:52pm — No Comments
I was asked by a friend if I could bake him a batch of gluten free sugar cookies. I have baked several pastries in the past that were gluten free (mostly bread and pastries), but I realized I had never tried to bake a batch of gluten free sugar cookies. I realized their must be a plethora of children who are unable to have gluten in their diet and would love…
ContinueAdded by Bobbie Noto http://bobbiesbaking on November 14, 2013 at 10:55am — No Comments
I wanted to create cornucopia sugar cookies for edible place cards on our Thanksgiving table; only I found I did not own a cornucopia cookie cutter. I wasn’t going to let that stop me I went into my cookie cutter storage drawers and found two cookie cutters to design DIY cornucopia sugar cookie. I used a witches hat and circle cookie cutter. I couldn’t be sure if my…
ContinueAdded by Bobbie Noto http://bobbiesbaking on November 7, 2013 at 10:47am — No Comments
After spending the day at the arboretum picking out the perfect pumpkins and looking at the golden sunflowers I decided to bake up a batch of sugar cookies and paint them with sunflowers and sunflower leaves. Lately, my attention has turned toward edible painting on cakes and cookies. I use a one stroke method to paint most of my designs. One stroke painting…
ContinueAdded by Bobbie Noto http://bobbiesbaking on October 17, 2013 at 11:00am — No Comments
I have been blessed with so many of my readers enjoying my Purple Passion Fondant High Heel Shoe tutorial and requesting if I would create a video. I have put this video tutorial together, with the help of both Sydney and D.F. With Halloween upon us I thought it would be fun to to create a Halloween platform stiletto, the toe piece is a bat and the heel has a…
ContinueAdded by Bobbie Noto http://bobbiesbaking on September 19, 2013 at 10:54am — 3 Comments
This is part two of the Fashion Inspired Fondant: Great Gatsby Hat.. The royal Icing filigree hatbox. You will need five sugar cookie squares 2-1/2 by 2-1/2 for each hat.
As I mention in the Great Gatsby hat post the sugar…
ContinueAdded by Bobbie Noto http://bobbiesbaking on September 12, 2013 at 10:30am — 1 Comment
Exciting and eloquent fashions from Stephane Rolland’s Spring/Summer Haute Couture Collection during Paris Fashion Spring Week, 2013-14. The collection is immediately recognizable as Stephane Rolland designs. The angular shapes, strong emphasis on curves, and floral designs. His use of “new techniques, mineral effects; specifically a silicone gel like…
ContinueAdded by Bobbie Noto http://bobbiesbaking on June 20, 2013 at 10:55am — No Comments
Sydney has been asking me if we could create a sugarpaste full blown rose spray for a cake for sometime now. I figured with Roses being June’s flower now would be perfect. I based the roses for this cake after the Glowing Peace Rose, named after its grandparent Peace, the world’s most renowned rose. The Glowing Peace combines timeless beauty with a modern…
ContinueAdded by Bobbie Noto http://bobbiesbaking on June 14, 2013 at 9:30am — No Comments
Peonies are one of my favorite flowers, we have had them adorn our landscaping for almost 22 years; I remember planting our first peony plant with Sydney (she was almost two) and it just happened to be Mother’s Day. As I was covering the the second cake Sydney came through the door ready for 10 days of fun (she is spending the summer in DC). I had originally…
ContinueAdded by Bobbie Noto http://bobbiesbaking on May 13, 2013 at 10:00am — No Comments
I posted a few days ago Sydney will be turning 21, and I am creating a few different cakes for her to choose from for her party. This is the first cake for her to view. This cake is a billow weave, Susan Trianos has a wonderful video explaining how she creates a wonderful tufted billow weave cake. The first time I saw the billow weave I thought of…
ContinueAdded by Bobbie Noto http://bobbiesbaking on May 2, 2013 at 10:16am — No Comments
I love a full open rose sitting on top of a cake. It is a simple touch of elegance. I had planned on designing a few cakes for Sydney to choose from for 21st birthday party. The first element I need is for her to choose from is the type of topper; she is leaning towards a flower. She wanted to see a few different types, last year we designed Butterfly…
ContinueAdded by Bobbie Noto http://bobbiesbaking on April 27, 2013 at 10:44pm — No Comments
It was wonderful having Sydney baking and decorating with me this past week, however I admit saying goodbye has become harder as she visits more often. I began realizing our relationship will be a series of visits and goodbyes. She loves living in D.C. and will probably go to graduate school at George Washington University. I am happy to see her become a…
Added by Bobbie Noto http://bobbiesbaking on March 20, 2013 at 6:47pm — No Comments
I was inspired to create a sugar cookie with frills from a Craftsy video and a beautiful fluted egg cookie cutter I purchased at …
Added by Bobbie Noto http://bobbiesbaking on March 13, 2013 at 7:05pm — No Comments
DF asked me to bake cupcakes for the women in human resources (to thank them). With St. Patrick’s Day around the corner I thought they should be decorated for the occasion. I was inspired by, of all things, a 21 century insurance…
ContinueAdded by Bobbie Noto http://bobbiesbaking on March 13, 2013 at 7:00pm — No Comments
I have had a love for Judy Garland since I was a little girl; my father introduced me to The Wizard of Oz when I was two. From that moment on, I watched every Judy Garland movie I could find. I still can recall the first time I saw Judy Garland and Fred Astaire dancing and singing to classics like “We’re a Couple Swells”, “Drum Crazy”, and of course “Easter…
ContinueAdded by Bobbie Noto http://bobbiesbaking on February 25, 2013 at 10:58am — No Comments
Every year D.F. romantically buys a dozen roses and chooses a card in which he meticulously underlines the words he feels is a representations of his feelings for me. He buys Sydney sweet cards for an daughter and 2 roses as well. This year I thought I would create an edible Valentine’s card for him, and for Sydney (I am sending most of the cookie cards to her &…
ContinueAdded by Bobbie Noto http://bobbiesbaking on February 25, 2013 at 10:49am — 1 Comment
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