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yvonne murphy
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Fondant roses on cream cheese icing
Started this discussion. Last reply by yvonne murphy Jan 29, 2010. 1 Reply 0 Favorites
I'm doing a cake that the roses were changed from royal icing to fondant. The icing is cream cheese and I know the cake has to be refrigerated. Will this melt the fondant roses?
Cream Cheese Icing recipe
Started this discussion. Last reply by mary hnatyszyn May 30, 2011. 17 Replies 1 Favorite
Does anyone have a real good cream cheese icing recipe that will standup to a 60 mile trip? I am not delivering it and I will not be there to make any repairs should some thing fall. Any help is…Continue
Pillow Cakes
Started this discussion. Last reply by yvonne murphy Apr 9, 2010. 9 Replies 0 Favorites
I've seen beautiful cakes shaped like pillows. Is this a special pan set or are they carved out of cake? If there are pans to do this, I would love to know where I can get them? Or directions on how…Continue
What is considered a Pro.?
Started this discussion. Last reply by Laney Cowan Feb 3. 14 Replies 2 Favorites
A lady came to my house last year, needing an anniversary cake, being sent to me by her friend. I showed her my photo album of my cakes. She was impressed. She asked me if I was a proffesional, I…Continue
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Comment Wall (22 comments)
- At 9:12am on July 12, 2011,
jagdish tiwari said…
- thanks for comment
- At 9:56am on April 3, 2010,
Beverley Childs said… - Hi Yvonne,
I have been decorating for 6 months. I bought a cake for my Grandaughters 1st birthday last March from a cake decorater. The cake looked amazing, It was in a shape of a one and there were awful huge blocks of marzipan on the top and bottom sides. The cake was supposed to be for 20. We managed 12 tiny pieces. It tasted awful. Then I decided that I was it, I was going to teach myself to do it myself. I am quite pleased I never made a sponge cake until a year ago. Well now I am really hooked, I love it, any excuse to make a cake and I head to the kitchen.
I have done a short flower making course at college where I learned to make sweet peas. The rest I have learned from websites and you tube.
I don't work, but I care for my Mother and mother-in-law. So I am out at their places more than I am in, so I know what you mean, you are always itching to start another cake.
I would love to do it as a job, but I haven't enough confidence yet, maybe when my cakes are good enough to sell I will think about it.
- At 12:38am on April 2, 2010,
Beverley Childs said…
- Hi Yvonne,
I was adding some of your cakes as my favorites and I really like some of the details you have done on your cakes. Have you been decorating long?
- At 2:55pm on April 1, 2010,
Dena Bryngelson said… - Thanks so much...That was very sweet of you! I like your work too.
- At 11:48am on March 31, 2010,
Beverley Childs said…
- Thanks for comment, I think your cakes are really lovely also.
- At 9:41pm on March 28, 2010,
Diane Smith said… - Thanks so much!!
- At 11:09am on March 8, 2010,
jagdish tiwari said…
- thanks for cmment
- At 10:16am on March 6, 2010,
jagdish tiwari said…
- THANKS FOR COMMENT.FOR CHOCOLATE CAKE I USE TRUFFLE CREAM AND TO CHANGE THE SHADE I USE MICROWAVE OR INFRA RED LAMP.FOR BUTTERCREAM OIL BASE COL.FOR TOPPING/WHIPPED CREAM WATER BASE COL.
- At 10:04am on February 28, 2010,
jagdish tiwari said…
- THANKS FOR COMMENT
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