"For costing the frosting go by how many cupcakes you can cover with one batch. Divide the cost of the frosting by the number of cupcakes frosted.
The one thing you want to ensure is consistency with your product and the best way to get…"
"You're not doing your math right. Divide $3.00 by 20 and that equals .15 for each cupcake. Now thats only the cake part. Do the same with your icing and add the two together (eg. a batch of icing costs you $4 and…"
"In my opinion, your name, company name, website, phone number, facebook page - any way a potential customer can get in touch with you - goes on anything you send out. The box you package your treats in, the bag you use to carry the box.…"
As an author, I'm interested in what cake decorators/sugar cookie decorators want to learn. Please let me know any suggestions you have, and if they're turned into a book or booklet, you'll get a free autographed copy/mention in it.