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art deco cakes by galidink
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animal contest ! ?
Started this discussion. Last reply by Linda Wolff Jan 19. 4 Replies 0 Favorites
how do i enter my giraffe ! i posted on this pgContinue
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art deco cakes by galidink's Page
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Rice crispy legs and head
Rice crispy legs and head
Rice crispy legs and head
Rice crispy legs and head
2x 6inch sponges make up his body
Andy Riley commented on art deco cakes by galidink's photo
LEFTOVER ANEMONE PETALS
work in progress the other side showing embroidery
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art deco cakes by galidink's Photos
Art deco cakes by galidink's Blog
chocolate ang gelatin butterfly ! PLEASE NOTE !
Posted on March 28, 2012 at 7:43am 2 Comments 1 Favorite
IF YOU DO A CHOCLATE AND GEL BUTTERFLY YOU NEED TO FLOOD IT LIKE AN OVER-FLO OR IT WILL PULL AWAY FROM THE CHOCOLATE , THIS IS FOR THE CHOCOLATE AND GEL ONLY !!!!!!!!!!!!YOU WILL HAVE TO USE THIS ONE ASAP ON A BUTTERCREAM FROSTED CAKE , FOR IT TO STAY IN ONE PC !
what ?
Posted on January 20, 2012 at 7:22am 0 Comments 0 Favorites
duz any 1 know what happen ? i cant find were to upload ?
Comment Wall (60 comments)
- At 11:47pm on May 09, 2012, iris rezoagli gave art deco cakes by galidink a gift…
- At 8:14pm on May 6, 2012,
iris rezoagli said…
- Thank you Gail for your comment
- At 8:04pm on April 26, 2012,
Angela Wachs said…
Your Flowers and Gel Work is amazing... i may have to play around with the gel butterflies... they are beautiful!!!
- At 12:05pm on April 7, 2012,
Julie Garza said… ok so I just looked at all your cakes. MAN are you good!!!! I only wish I could be that good someday :)
- At 8:55pm on April 6, 2012,
Melanie said… - Happy Easter to you too! Hope you have a blessed holiday! Making any yummy cakes for Sunday? :)
- At 5:43pm on April 6, 2012, Julie Garza said…
Wow you make very beautiful flowers and the butterflies are really cool
- At 8:07am on March 30, 2012,
Nadia said…
Gail,You are very kind .Thanks for sharing the amazing tutorials.I really enjoyed of them.
- At 6:57pm on March 21, 2012,
June Kowalczyk said… Here you go Gail
Copy & Pasted this from Rachael Ray's website you gave me.
A FIX FOR SOGGY PIE CRUST & A FIX FOR FIRM WHIPPED CREAM:
Tired of soggy pie crusts and whipped cream that goes flat? Get Sara Moulton's secrets to the perfect dessert!
Whipped Cream: To prevent fresh whipped cream from going flat or getting watery before it is served, combine a bit of cream and a marshmallow cut into cubes in a saucepan, melt, and add fold the mixture into your whipped cream before refrigerating. The peaks will be stiff later when you’re ready to serve.
Pie Crust: Add crushed cookie crumbs or plain bread crumbs to the bottom of the pie crust before adding filling and baking. The crumbs will absorb any moisture so the crust is not soggy. To avoid over baking and suffering a burnt crust, try using a glass pie dish in the oven so you can see when it is ready.
- At 8:44am on March 5, 2012,
Monique Costa said… - Wowww love your job too .
- At 9:12pm on March 4, 2012, Melanie said…
- Thank-you! You're too kind! :)
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