Cake Decorating Community - Cakes We Bake

denise lovelock
  • middlesex
  • United Kingdom
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions (5)
  • Events
  • Groups
  • Cake Photos
  • Photo Albums
  • Videos

denise lovelock's Discussions

12"round 4"high fruit cake

Started this discussion. Last reply by Katy Nott Nov 6, 2012. 13 Replies

i would like to know what ingredients i need to make a cake this size im making my sons wedding cake .thanksContinue

Gifts Received

Gift

denise lovelock has not received any gifts yet

Give a Gift

 

denise lovelock's Page

Latest Activity

Katy Nott replied to denise lovelock's discussion 12"round 4"high fruit cake
"lol - stress.  Thanks Teneisha! "
Nov 6, 2012
denise lovelock replied to denise lovelock's discussion 12"round 4"high fruit cake
"thanks for all your answers ill have a go"
Nov 6, 2012
Teneisha Williams replied to denise lovelock's discussion 12"round 4"high fruit cake
"poor me...govt job...post lunch... It should give one 12"x3 :)))..."
Nov 5, 2012
Teneisha Williams replied to denise lovelock's discussion 12"round 4"high fruit cake
"A versatile ingredient for baking and cooking, Grace Browning combines water, caramel and salt, with a small amount of sodium benzoate as a preservative, to bring the sweet crispness of caramel to your favorite dishes. (4.8…"
Nov 5, 2012
Katy Nott replied to denise lovelock's discussion 12"round 4"high fruit cake
"This looks really interesting Teneisha.  Have I got it right that the amounts above would do one 12 x 3 tin?  And what is Browning? "
Nov 5, 2012
Teneisha Williams replied to denise lovelock's discussion 12"round 4"high fruit cake
"Here we go....   This recipe is referred to as a 1 lb fruit cake*   1 lb butter 1 lb sugar 8-10 eggs 4 cups flour 2 tsp baking powder to each cup of flour 1/4 lb bread crumbs 1 tsp cinnamon** or as needed 1 tsp mixed spice** or as needed 1…"
Nov 5, 2012
Teneisha Williams replied to denise lovelock's discussion 12"round 4"high fruit cake
"I simply make my cakes in layers. I sandwich using jam (very thin spread). works like a charm and I make good ole Jamaican fruit cake. Nice and fruity and laced with wine and brandy (but not till the wine decides that it has no where to go but…"
Nov 5, 2012
denise lovelock replied to denise lovelock's discussion 12"round 4"high fruit cake
" ok thanks "
Nov 2, 2012
Katy Nott replied to denise lovelock's discussion 12"round 4"high fruit cake
"Sorry Denise - I missed your question somehow.  I agree with suziq re the depth.  By the time you add marzipan and icing, it will increase your depth don't forget"
Nov 2, 2012
denise lovelock replied to denise lovelock's discussion 12"round 4"high fruit cake
"thanks for getting back to me."
Nov 2, 2012
suziq auzzi replied to denise lovelock's discussion 12"round 4"high fruit cake
"Guessing that it is a traditional fruitcake, it will be 2.75-3 inches deep... to make a 4inch deep cake you will have to increase the mixture by another third ... Why 4inches deep? As the cake batter is so thick, you run the risk of the it drying…"
Nov 1, 2012
denise lovelock replied to denise lovelock's discussion 12"round 4"high fruit cake
"great thanks for that,is this going to be 4" deep thanks"
Oct 30, 2012
Katy Nott replied to denise lovelock's discussion 12"round 4"high fruit cake
"Hi Denise - oops, I misunderstood you didn't I?  Sorry.  Les Brown's recipe I reckon will hit the mark here. Here is his recommendation for a 12", along with his instructions -  12" round currants                                         …"
Oct 29, 2012
denise lovelock posted a discussion

12"round 4"high fruit cake

i would like to know what ingredients i need to make a cake this size im making my sons wedding cake .thanksSee More
Oct 29, 2012
Katy Nott left a comment for denise lovelock
"Hi Denise,  Do you mean 12" long and 4" wide, ie an oblong, or do you mean 12" square and 4" high?  If you mean the oblong shape, then I think I would use the same as a 7" square, as that represents the equal…"
Oct 29, 2012
denise lovelock left a comment for Katy Nott
"hi i live in enfield north london,im trying to find out the amount i need to make a 12"x4" fruit cake"
Oct 29, 2012

Profile Information

Are you a professional cake decorator?
No
How did you hear about us?
Google

Comment Wall (2 comments)

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

At 12:45pm on October 29, 2012, Katy Nott said…

Hi Denise, 

Do you mean 12" long and 4" wide, ie an oblong, or do you mean 12" square and 4" high?  If you mean the oblong shape, then I think I would use the same as a 7" square, as that represents the equal amount of area, I think.  12 x 4 = 48, 7 x 7 = 49.  A member called Les Brown, has posted some very helpful amounts for a really delicious fruit cake in all sizes.  Follow this link to his post and see if any of that helps you - http://www.cakeswebake.com/forum/topics/weights-and-sizes-chart-for-les-best-ever-english-fruit-cakes

If all else fails, try posting a discussion (click on the Discussion link on your home page to start) and ask the question.

At 12:06pm on October 29, 2012, Katy Nott said…

Hi Denise, welcome to CWB.  I hope you enjoy being a member as much as I do, there are some great people here from all over the world.  All are always willing to help, encourage and offer advice whenever you need it.  

I see you are in Middlesex - whereabouts?  I am in Harrow.

 
 
 

© 2013   Created by Theresa Happe.

Badges  |  Report an Issue  |  Terms of Service

Offline

Live Video