Suzanne's Discussions
Red Velvet side effects
Started this discussion. Last reply by jeri c Feb 17, 2011. 1 Reply 0 Favorites
Hello all, I love to try new recipes and being from Canada I wasn't too familiar with red velvet. I tried a few crappy recipes and finally tried the one on the Wilton website last week. I was kinda…Continue
Ganache
Started this discussion. Last reply by jeri c Feb 15, 2011. 4 Replies 0 Favorites
hello, I am about to try a ganache for the first time and was wondering if I have to use semi-sweet chocolate or can I use sweet chocolate? I noticed the #1 ingredient in the sweet one is sugar will…Continue
The Backyardigans
Started this discussion. Last reply by Suzanne Jan 17, 2010. 1 Reply 0 Favorites
Hello everyone,Well it's Sunday morning and I'm watching them for what I think is the millionth time... Does anyone know where I could find the icing color set to recreate all the characters? I have…Continue
Gifts Received
Suzanne has not received any gifts yet
Suzanne's Page
Latest Activity
jeri c replied to Suzanne's discussion 'Red Velvet side effects'
I do not like making red velvet because of the red dye. I read somewhere someone used beet juice for part of the liquid.... not sure what that would do to the taste but the red dye is really so bad for you.
Red Velvet side effects
Hello all, I love to try new recipes and being from Canada I wasn't too familiar with red velvet. I tried a few crappy recipes and finally tried the one on the Wilton website last week. I was kinda hesitant on using the color gel but went ahead and followed through, although I could taste the color they still tasted pretty good the only problem was went it came time to do the doo in the bathroom. Hate to be graphic but it was pretty much red!!!!Is this normal and does anyone has a real recipe…See More
Discussion posted by Suzanne
Suzanne replied to Debbie Malonson's discussion 'Freezing a cake?'
I always bake and freeze about 20 minutes after it comes out of the freezer. I thought it was frowned upon but they always taste wonderful once they are properly sealed before going into the freezer.
I don't know why I never baked a few…
Stampinsher commented on Suzanne's photo
Suzanne,
Beautiful job! I know it tastes GREAT with the Chocolate Ganache recipe you use, LOL!!!
Stampinsher replied to Suzanne's discussion 'Ganache'
Hi Suzanne,
Check out this recipe on our Site located in the forum - Recipe by Theresa Happe:
Here is the link to the discussion, by the way, I use this recipe and it is extremely…
Patricia Soto replied to Suzanne's discussion 'Ganache'
I have used semi sweet and it came out good..I even added a little sugar after It was melted... Good Luck.
Ganache
hello, I am about to try a ganache for the first time and was wondering if I have to use semi-sweet chocolate or can I use sweet chocolate? I noticed the #1 ingredient in the sweet one is sugar will that be a problem?See More
Discussion posted by Suzanne
Suzanne updated their profile photo
Profile Information
- Are you a professional cake decorator?
- No
- How did you hear about us?
Suzanne's Photos
Comment Wall (1 comment)
- At 10:56am on October 28, 2010,
zuhey rivera said… - u going to have a lot fun making that cake any help u need let me know!!! :o)
Popular Cake Searches
© 2012 Created by Theresa Happe.
