"My daughter wanted lemon cupcakes for her baby's Christening and I used the WASC recipe using yellow mix and substituting fresh lemon juice for part of the liquid. They were moist and kept well, considering I baked them ahead of time…"
this group was made for all us cakers that love to share and help others out with awesome recipes cake decorating tricks, and advice. These are not my personal recipes but ones I have personally tried and loved.
"Here is a comment and recipe posted by KAKELADI on another site ( Cake Central???) with different proportions for the new size mixes. I have not tried it yet but definitely will soon:
I baked a cake today for the 1st time in about 2 yrs…"
"Hi Jeri, and thank you for the recipe. I am wondering if this is the one using the smaller cake mix. If it is, are you reducing the amount of water or not? I read a comment by Rebecca S. and she suggested reducing the amount of water to 1 cup plus 2…"
"Hi!!! I am wondering which WASC recipe you used for these cakes. Also, where did you find the DH French Vanilla? I looked everywhere today and none of my local stores had it! Thank you so much for your help. Ever since PB changed the size my WASC is…"