"My daughter wanted lemon cupcakes for her baby's Christening and I used the WASC recipe using yellow mix and substituting fresh lemon juice for part of the liquid. They were moist and kept well, considering I baked them ahead of time…"
-
Rosario Diaz-Greenberg
- Female
- Oceanside, CA
- United States
- Blog Posts
- Discussions (4)
- Events
- Groups (1)
- Cake Photos
- Photo Albums
- Videos
Gifts Received
Rosario Diaz-Greenberg has not received any gifts yet
Rosario Diaz-Greenberg's Page
Latest Activity
Rosario Diaz-Greenberg replied to Julie Garza's discussion help Lemon cake recipe in the group Best RecipesRosario Diaz-Greenberg joined Sassy Cakes's group
Best Recipes
this group was made for all us cakers that love to share and help others out with awesome recipes cake decorating tricks, and advice. These are not my personal recipes but ones I have personally tried and loved.
Rosario Diaz-Greenberg favorited Deah's discussion Sugar Ed Productions (Sharon Zambito) Buttercream RecipeRosario Diaz-Greenberg replied to Majka Hianik's discussion Baking troubles - tunnels and big holes in my cakes. What to do?"Here is the thread and information about the recipe http://cakecentral.com/t/751124/how-much-batter-do-i-need#post_7335559"
Rosario Diaz-Greenberg replied to Majka Hianik's discussion Baking troubles - tunnels and big holes in my cakes. What to do?"Here is a comment and recipe posted by KAKELADI on another site ( Cake Central???) with different proportions for the new size mixes. I have not tried it yet but definitely will soon:
I baked a cake today for the 1st time in about 2 yrs…"
Rosario Diaz-Greenberg commented on jeri c's blog post Jeri's Version of Triple Chocolate Fudge WASC"Hi Jeri, and thank you for the recipe. I am wondering if this is the one using the smaller cake mix. If it is, are you reducing the amount of water or not? I read a comment by Rebecca S. and she suggested reducing the amount of water to 1 cup plus 2…"
Rosario Diaz-Greenberg replied to Majka Hianik's discussion Baking troubles - tunnels and big holes in my cakes. What to do?"Hi!!! I am wondering which WASC recipe you used for these cakes. Also, where did you find the DH French Vanilla? I looked everywhere today and none of my local stores had it! Thank you so much for your help. Ever since PB changed the size my WASC is…"
Profile Information
- Are you a professional cake decorator?
- No
- How did you hear about us?
- Other
© 2013 Created by Theresa Happe.
