"You are welcome Bonnie! and I´m sure you won´t mess it Katy! I think your meringue will have the same results. Just put it in the fridge as soon as you finish it if you are using it as a dessert. The same thing if…"
"Thanks Luz! I thought it had to be an Italian meringue version, so the sugar cooks the whites. I've started to the 'meringue cuite' (cooked meringue), where you whisk your egg whites over a pan of simmering water to…"
"Thank you ladies! No secrets!! I use regular white sugar this is my grandmothers recipe and this meringue is soft both in texture and flavor (not too sweet) and you can create stiff peaks or use any decorating tip like roses, stars the same way you…"