"What I did was to put a little buttercream in the center of the cakes, where the tiers met. Then I set all the tiers in place and I put a thin line of fondant to cover the joints of the cakes as a decoration. Then I began to make the…"
"THank you ladies for your lovely comments. It isn´t hard Becky, I used the Wiilton´s star IM tip, it make the rossettes very easy, and just make sure each layer is lighter than the one on the bottom. You can add white food…"
"Thank you Bonnie, Sandra and Mai. You should try it Mai I used the wilton´s star tip 1M, start in the middle and then go round. This was a fun cake to make, I enjoyed it because it was the first time I make an Ombre cake."