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Linda Purple
  • Female
  • BC williams lake
  • Canada
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Seized chocolated

Started this discussion. Last reply by Storybook Bakery Nov 26, 2011. 7 Replies

i never worked with chocolate much, i was gonna made chocolate molding clay last week but it seized. i was wondering if it can be fixed?, and if it still can be reused in a cake or a filling?Continue

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At 10:40pm on March 5, 2011, CUQUI'S DESIGNS Cake Supplies said…
welcome
 
 
 

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